COLD & CRISP

SEAFOOD CEVICHE

16

Rock Shrimp, Scallops, Octopus, Whitefish

OCTOPUS CARPACCIO

16

Cured Black Olives, Preserved Lemon, Micro Herb

SHRIMP TIRADITO

21

Madagascar Prawns, Huancaina, Celery, Soy, Popcorn

TUNA CRUDO

23

Yellow Fin Tuna, Cucumber, Grapefruit, Jalapeno

PAN CON TOMATE

7

Ciabatta, Fresh Tomato, Extra Virgin Olive Oil

CHOPPED SALAD

13

Tomato, Cucumber, Green Bell Peppers, Garbanzos, Feta, Greek Style Vinaigrette

SHAVED KALE CAESAR

14

64 Degree Egg, Manchego, Boquerones, Gremolata

HEIRLOOM TOMATO SALAD

15

Caperberries, Pedro Ximenez, Cerignola Olives

BEET SALAD

13

Roasted Beets, Frisee, Apples, Piave Vecchio, Apple Cider Vinaigrette

LARGE PLATES

WAGYU RIBEYE

42

Grass fed Ribeye, Roasted Cauliflower Puree, Chantrelles, Maroow Sauce

PRIME NEW YORK

46

16 oz., Roasted Piquillos

POUSSIN A LA PLANCHA

29

Autumn Vegtables, Mustard Greens, Pinon-Patxaran Sauce

BRONZINO

28

Bacalao Puree, Chorizo-Tomato Froth, Hash Browns

SEARED SCALLOP

27

Melting Lardo, Sunchoke Puree, Pear Gastrique

WHOLE BONELESS SNAPPER

34

Roasted Heirloom Tomatoes, Fennel, Pea Tendrils

BUTTER POACHED LOBSTER

36

Hay Smoked Gnocchi, Dandelion Greens, Lobster Broth

CHEF’S TASTING MENU

75/90 per person

WARM & LUSH

BACON WRAPPED MEDJOOL DATES

11

Valdeon Blue, Marcona Almonds

CRISPY ARTICHOKES

12

Long Stem Chokes, Lemon-Coriander Dipping

CRISPY EGGPLANT

11

Miel, Sea Salt

CROQUETAS

11

Jamon Serrano, Manchego, Fig Marmalade

PIMIENTAS DE PADRON

9

Sea Salt

CHOCLO CON CHILES

9

Sweet Homestead Corn, Lime, Chiles

FARM FRESH VEGTABLES

12

Butter Braised Homestead Vegtables

SAUTEED KALE

8

Garlic, Chiles

CAULIFLOWER STEAK

12

Pickled Garlic Aioli, Marcona Almonds, Golden Raisins

BUTIFARRA

21

Duck and Foie Gras Sausage, White Gigante Beans, Gigante White Beans, Port Wine

BRAISED OXTAIL

21

Creamy Polenta, Roasted Root Vegetables, Natural Jus

EGG YOLK CARPACCIO

15

Local Rock Shrimp, Crispy Potatoes

SQUID INK RISOTTO

19

Creamy Rice, Seared Calamari, Crispy Calamari, Chimichurri, Aioli

PULPO AL A PLANCHA

18

Seared Octopus, Tarama, Potato Salad

PAELLA

32

Bomba Rice, Shrimp, Chorizo, Calamari, Peas, Piquillos

STEAMED MUSSELS

19

Saffron, Fennel, Creme Fraiche

PRAWNS A LA PLANCHA

21

Head-on Madagascar Prawns, Confit Garlic, Chimmichurri

ROASTED BONE MARROW

15

Parsley Salad, Capers, Toasted Brioche

GARBANZO STEW

17

Chorizo, Wilted Greens, Melting Tetilla

GALBI

18

Korean Style Marinated Shortrib, Green Tomato Slaw

LAMB RIBS

21

Red Curry, Jasmine Rice, Cucumber Raita

*Prices and availability of the items are subject to change without notice