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Become a genuine,
bonafide JerkyMaster!
The art of making homemade jerky made easy!
The JerkyMasters Guidebook makes it easy
for anyone
to become a true JerkyMaster!
110+ jerky recipes featuring a variety of
meats and game!
Complete instructions on electric and gas oven
drying,
using your commercial dehydrator, fireside and wilderness drying
and long term storage of your jerked meat!
Avid hunters
and outdoorsmen will appreciate the variety of recipes,
seasonings and techniques used to preserve and enjoy their
hunt long after the kill! Hunting season isn't over till the
jerking is done!
Jerked meat
is not only a nutritious and delicious snack, but is
considered a staple
among campers, hikers, hunters and fishermen. It
is easily taken to the trails, the
fields, the woods, or the lake by many avid sportsmen!
Includes:
Rabbit,
Buffalo,
Venison / Deer,
Beef,
Goat,
Ham,
Chicken,
Turkey and
Ground meats! Included are recipes for exotic jerky such as Emu, Ostrich, Alligator, Crocodile, Elephant, Elk, Antelope,
Kangaroo, Fruit Leathers, Rollups and more!
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