Pumpkin and Creme Fraiche Agnolotti
Endives, Lime, Hazelnut Oil
Fire Roasted Fennel
Cauliflower Couscous, Green Olives, Roasted Applewood Jus
“Cassoulet”
Portabella Mushrooms, Shelling Beans, Smoked Paprika
Selection of Fine Cheeses
Passion Fruit Souffle Glace
Coconut Sorbet, Pistachio and Lemongrass