On Porta’s Plate: The Proud Brunch

Beginning this weekend, and continuing every Saturday and Sunday from 11:30am – 3:30pm, Porta will be offering The Proud Brunch, our finest selection of dishes for your late morning / early afternoon appetite. Sweet and savory pizzas, sandwiches, salads, olives, and other tasting delights will adorn our tables, and ours alone. You won’t find these foods anywhere else in the region. Drink wine, eat well, and experience the weekend with Porta.

To pique your interest, we’re showing off some photos of what you can expect (above, Parmigiano Soft Polenta with Seared Head On Carabinero Shrimp):

Cider-Braised Beluga Lentils with Twin Fried Quail Eggs

Bread Pudding with Roasted Apple and Arugula Sprouts