Events

Whether is it a custom designed event cake, a corporate dinner, family celebration, or dinner party, contact us for reservations for larger groups, private dining, catered events and cooking classes. dine@baru66.com

BARU GOURMET TOUR

A wine and culinary tour of the chef’s home town in the Alsace region of France personally guided by Chef David Baruthio. View photos of the trip

MARCH OF DIMES

On October 28, 2011 Chef David Baruthio partnered with Chef Rock Harper from “Hell’s Kitchen” to create a meal from which all proceeds were donated to the March of Dimes. View photos from the March of Dimes benefit.

WINEFEST

Thank you to all of you who participated in the making and eating of the  Prima Dinner. View photos of the event

 
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