From the delicate to the bold, from the sunniest
pilsner to the darkest stout, our great selection of beers gives you
a galaxy of flavors.
Also be sure you check out our DAM Good Beer™ video on our Videos page!
Seasonal Beers
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Lenawee India Pale Ale
Back by DEMAND. Here’s your Hoppy IPA. We brewed it again as fast as we could. Lenawee IPA is the antithesis of a balanced beer. Light in color and malt with barely a hint of redish orange it its deep golden hue, but with a huge hop bitterness to tingle the tongues of the most demanding Hop-Heads.
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DAM Good Beer™ |
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Dam Lyte
Summer In a Glass
GOLD MEDAL NORTH AMERICAN BEER AWARDS 2009
Our lightest beer in color calories and alcohol. Only 8 grams of carbs
per 12 ounces. A light-bodied, well balanced lager beer with a clean crisp
flavor.
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Wildernest Wheat
Bronze Medal North American Beer Awards 2002
Brewed with lager yeast,
Czech Saaz and German Hallertau hops, this American-style wheat is
a pleasant light-bodied beer. |
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Paradise Pilsner
Summit County's True Paradise One of our lightest beers, this ale is mildly hopped and very well balanced
with a pleasant malt finish!. Great with our pastas and salads. |
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Dam Straight Lager
Silver Medal Great American Beer Festival 2001
Amber-colored and medium-bodied, this Vienna-style lager has a slight
caramel malt taste with a mild hop finish. It’s slow-brewed with
bottom-fermenting yeast and German hops. |
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Extra Pale Ale
Bronze Medal Great American Beer Festival 2004
This is the style of beer that started the micro-brewery revolution. It’s freshness and
distinctive hoppy floral characteristics will make the beer connoisseur smile. |
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Sweet George's Brown
Gold Medal GREAT AMERICAN BEER FESTIVAL 2008
SILVER MEDAL WORLD BEER CUP 2008
GOLD MEDAL
World Beer Cup 2002
It’s a creamy, English-style ale. Brewed
with a variety of brown and caramel malts, it is lightly hopped for a pleasant
flavor and aroma. |
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McLuhr’s Irish Stout
Gold Medal WORLD BEER CUP 2010
SILVER MEDAL GREAT AMERICAN BEER FESTIVAL 2010
BRONZE NORTH AMERICAN BEER AWARDS 2011
An Irish style stout brewed with
caramel and black malts. Slightly dry, yet smooth and malty sweet,
this draft is dispensed with a blend of nitrogen and carbon dioxide
to create a velvety mouth-feel and creamy head. |