Join us on April 11 when we partner up with Logsdon Farmhouse Organic Ales for a beer pairing. Seats are limited, call today to reserve a table. (503) 284-6617

Cabezon Beer Pairing Menu

Scallop Mousseline and Crispy Hama Hamas
Shaved asparagus, friseé, pumpernickel
Coriander crème

Kili Wit
“a traditionally brewed white beer with refreshing flavors and creamy smoothness. This is a 100% certified organic beer brewed with local organic barley malt, wheat and oats along with whole cone Oregon hops and African spice.”

Caramelized Crottin de Champcol
Endive, Backyard Bounty Spring Greens
Fig and pear vinaigrette

Seizoen
“unfiltered, naturally fermented and carbonated with pear juice and select yeast strains, producing complex, fruity and spicy flavors balanced with whole hops and a soft malt character.”

Oregon Black Cod
Grilled ramp-potato risotto
Totten Inlet mussels and Sweet pea broth

Seizoen Bretta
“special Brettanomyces yeast provides added dryness and crisp complexity to the Seizoen Bretta. Bottle conditioned with pear juice for a natural carbonation.”

Liberty Farms Duck breast and smoked duck sausage
Nettle-morel mushroom tarte
Sundried cherry jus

Cerasus
“this new release was created in the spirit of Flanders red ales.”

Apricot and hazelnut Empanada
Whipped crème fraiche and cajeta-goats milk caramel

Peche ‘n Brett
“created with organic peaches added to our ‘Seizoen Bretta’ from a nearby farm. This beer displays crisp peach flavor with the added acidity produced by our special Brett yeast.”
 

Logsdon Farmhouse