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hopville homebrew recipe
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Fuggly Brown Porter
Beer Style: Brown Porter
Recipe Type: All Grain
Brew Date:
Feb 20
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|
i n g r e d i e n t s p r o c e s s |
malt
&
fermentables
|
| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
| 71% |
13 |
4.032 |
Warminster Floor-Malted Maris Otter
info
|
34 |
5 |
~ |
| 12% |
2 |
4.085 |
Brown Malt
info
|
32 |
65 |
~ |
| 8% |
1 |
6.54 |
Biscuit Malt
info
|
34 |
23 |
~ |
| 6% |
1 |
2.025 |
Simpsons Dark Crystal
info
|
34 |
75 |
~ |
| 3% |
0 |
8.995 |
Simpsons Extra Dark Crystal
info
|
34 |
160 |
~ |
|
18 |
9.68 |
|
- Original Gravity
-
1.052
measured
(1.052 estimated)
- Final Gravity
-
1.019
measured
(1.014 estimated)
- Color
-
22° SRM
/ 44° EBC
- (Brown to Dark Brown)
-
Mash Efficiency
-
67%
measured
|
| use |
time |
oz |
variety |
form |
aa |
| boil |
60 mins |
1.093 |
Target
info
|
pellet |
10.7 |
| boil |
20 mins |
1.27 |
Fuggles
info
|
pellet |
4.7 |
| boil |
1 min |
1.905 |
Fuggles
info
|
pellet |
4.7 |
| boil |
1 min |
0.917 |
Target
info
|
pellet |
10.7 |
|
- Bitterness
-
34.8 IBU
/ 12 HBU
-
ƒ:
Tinseth
- BU:GU
- 0.67
|
|
Wyeast London Ale III (1318)
info
ale
yeast in
liquid
form with
high
flocculation
and
73%
attenuation
|
|
- Alcohol
-
4.4% ABV
/ 3% ABW
(5.1% est. ABV
/ 4% est. ABW)
- Calories
-
171 per 12 oz.
|
| use |
time |
amount |
ingredient |
| boil |
70 min |
1 ea
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Campden Tablet
info
|
| boil |
5 min |
1 ea
|
Whirlfloc Tablet
info
|
| boil |
5 min |
1 ea
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Yeast Nutrient
info
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|
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u.s. units
metric units
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