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hopville homebrew recipe
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print
favorite
clone
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Rājasthān v2
Adjusted the dry-hops used in v1, which had too much dry-hop character. Focused the hop flavor/aroma more on Citra. Simplified the bittering addition.
Let the wort sit hot on the knockout hops for 80 minutes. If additional hop aroma is needed, dry hop with a mix of Citra and Ahtanum.
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i n g r e d i e n t s p r o c e s s |
malt
&
fermentables
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| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
Late |
| 68% |
15 |
3.39 |
Optic Pale Malt (Thomas Fawcett)
info
|
36 |
3 |
~ |
| 10% |
2 |
3.274 |
Crystal 10L
info
|
34 |
10 |
~ |
| 7% |
1 |
10.455 |
Munich Malt
info
|
37 |
9 |
~ |
| 5% |
1 |
1.637 |
Wheat, Torrified
info
|
36 |
1 |
~ |
| 5% |
1 |
1.637 |
Golden Naked Oats
info
|
33 |
8 |
~ |
| 5% |
1 |
1.637 |
Honey
info
|
35 |
1 |
Y |
|
22 |
6.03 |
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- Original Gravity
-
1.062
measured
(1.060 estimated)
- Final Gravity
-
1.017
measured
(1.017 estimated)
- Color
-
7° SRM
/ 14° EBC
- (Gold to Copper)
-
Mash Efficiency
-
71%
measured
(67% used for O.G. estimate)
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| use |
time |
oz |
variety |
form |
aa |
| boil |
60 mins |
1.411 |
Warrior
info
|
pellet |
15.0 |
| boil |
1 min |
0.705 |
Ahtanum
info
|
pellet |
6.0 |
| boil |
1 min |
0.705 |
Cascade
info
|
pellet |
5.5 |
| boil |
1 min |
4.021 |
Pacific Jade
info
|
pellet |
12.9 |
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- Bitterness
-
49.2 IBU
/ 21 HBU
-
ƒ:
Tinseth
-
NOTE: IBU results higher due to late boil additions
- BU:GU
- 0.82
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White Labs London Ale (WLP013)
info
ale
yeast in
liquid
form with
medium
flocculation
and
71%
attenuation
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- Alcohol
-
6.0% ABV
/ 5% ABW
(5.7% est. ABV
/ 4% est. ABW)
- Calories
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199 per 12 oz.
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| use |
time |
amount |
ingredient |
| boil |
70 min |
1 ea
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Campden Tablet
info
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| boil |
5 min |
1 ea
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Whirlfloc Tablet
info
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| boil |
5 min |
1 ea
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Yeast Nutrient
info
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u.s. units
metric units
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