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hopville homebrew recipe
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print
favorite
clone
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The Simarillo Sociable
After boil, cover and let sit hot for 60-80 minutes while still on the hops. This hop stand isn't calculated into the IBUs, which is why they look low. I further dry hopped this with an oz of Amarillo and an oz of Simcoe for five days. Carbonate to 2 volumes.
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i n g r e d i e n t s p r o c e s s |
malt
&
fermentables
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| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
| 60% |
7 |
11.459 |
Golden Promise
info
|
34 |
2 |
~ |
| 22% |
2 |
13.891 |
Canada Malting Superior Pale Ale Malt
info
|
34 |
3 |
~ |
| 13% |
1 |
10.455 |
Briess Caramel 10L
info
|
34 |
10 |
~ |
| 5% |
0 |
10.582 |
Briess Carapils
info
|
34 |
1 |
~ |
|
12 |
14⅖ |
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- Original Gravity
-
1.048
measured
(1.046 estimated)
- Final Gravity
-
1.012
/ 3.1° Plato
(1.010 to 1.012)
- Color
-
5° SRM
/ 11° EBC
- (Yellow to Gold)
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Mash Efficiency
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69%
measured
(67% used for O.G. estimate)
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| use |
time |
oz |
variety |
form |
aa |
| boil |
60 mins |
0.529 |
Warrior
info
|
pellet |
15.0 |
| boil |
1 min |
0.988 |
Amarillo
info
|
leaf |
7.0 |
| boil |
1 min |
0.988 |
Simcoe
info
|
leaf |
13.0 |
| dry hop |
5 days |
1.0 |
Amarillo
info
|
leaf |
7.0 |
| dry hop |
5 days |
1.0 |
Simcoe
info
|
leaf |
13.0 |
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- Bitterness
-
28.2 IBU
/ 28 HBU
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ƒ:
Tinseth
- BU:GU
- 0.61
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Wyeast American Ale (1056)
info
ale
yeast in
liquid
form with
low to medium
flocculation
and
75%
attenuation
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- Alcohol
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4.5% ABV
/ 4% ABW
- Calories
-
152 per 12 oz.
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| use |
time |
amount |
ingredient |
| boil |
2 hrs |
1 ea
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Campden Tablet
info
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| boil |
5 min |
1 ea
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Whirlfloc Tablet
info
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| boil |
5 min |
1 ea
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Yeast Nutrient
info
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u.s. units
metric units
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