How (and Why) to become a Sponsor
Established in mid-2010 and now carrying over 200 posts, provencefoodandwine.com is the only independent website specialising in the wine and food of Provence. Steadily expanding its reach, it already attracts over 13,000 unique visitors per month and over 45,000 page hits per month, with site visits coming from over 75 countries. Encouraging, given that many English language travel guides in book form sell only a few thousand copies during a life span of 2-3 years!
With rates starting from under €10 per week, sponsorship is a cost-effective way of putting your company name in front of people who love food, wine, travel and the south of France. For full details please email Mary Dowey: mdowey@iol.ie
IN PROVENCE NOW? DON'T MISS
A sunny morning stroll past the Marseille fish market
SUBSCRIBE BY FEED
Latest Tweets
'Back in Dublin...Thanks, @chapterone, for another super dinner! Dazzling flavours, great wine suggs + such fair prices given Michelin star.'
'Luberon name to watch: Domaine Ruffinatto, t.co/fnMnCWim. Nice wines - Christian R worked for 20 yrs @ swish Domaine La Citadelle.'
'RT @rigbysdeli: Now fully booked for first Sun no-menu breakfast & taking bookings for next Sun. Great news, Rigbys! Fab dins last night'
'Getting some nice comments re my travel article in May issue of @Decanter about Provence rose country . At its loveliest in v early summer..'
COMING SOON :
Michelin Green Guide to Provence 2012 , edited by Mary Dowey.
RECENTLY PUBLISHED : 1000 Great Wines That Won't Cost a Fortune from the World's Best Wineries
(Dorling Kindersley). Mary Dowey contributed the Southern Rhone recommendations
A 2011 BESTSELLER The Wine Opus
, US title Opus Vino (Dorling Kindersley),
a guide to over 4,000 of the world's greatest wineries. In it, Mary writes
about 88 top estates in the Southern Rhone. Don't miss it.
PROVENCE WINE TRAVEL GUIDE : To catch the flavour of Mary's journey into rosé territory for
Decanter magazine (full report in the May 2012 issue), click
here
LUBERON WINE TRAVEL GUIDE : To read Mary's top Luberon tips in the December 2011 issue of
Decanter magazine, click
Recent Posts
- Goat’s cheeses
- Domaine Ruffinatto
- Chocolat Eynard
- Le Caveau des Gourmets
- Pâtisserie Riederer
- Château de Chausse
- Le Prince Noir
- Salad of green and white asparagus with hardboiled egg vinaigrette
- Le Grand Pré
- Château Léoube
- Le Zinzolin
- Domaine de l’Amauve
- Dans la cuisine de Florent
- Hotel Le Calendal
- Au Fil du Temps
- Domaine Chante-Cigale
- Hotel Benvengudo
- Provençal Tian
- L’Ami voyage…en compagnie
- Domaine des Bosquets
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gipoco.com
is neither affiliated with the authors of this page nor responsible
for its contents. This is a safe-cache copy of the original web site.
