Our third and final social hour announcement is about the first one of the day. We’re happy to welcome back Stone Barn Brandyworks as host of our morning meet-and-greet social hour.

Those of you who came to Cocktail Camp last year will remember the founder of Stone Barn Brandyworks, Sebastian Degens, who took part in our discussion of New American Whiskeys. During that talk, we sampled some of their unique unaged rye and oat whiskeys. This time around, they’ll be providing us with morning cocktails featuring some of the brandies they’re famous for.

During this morning social hour, we’ll be served from a cocktail menu created by Allison Webber and Stuart Green, from San Francisco’s Bourbon & Branch (although you may also remember Allison from when she was behind the bar at Irving Street Kitchen here in Portland). The menu is a surprise, but it’s sure to please. Check back here for the recipes after the event.

Space is running low so if you don’t have yours yet, you should get your tickets now.