HefeWeizen Wheat
SanTan HefeWeizen recieved a Gold Medal at Reno I.C.F. SanTan HefeWeizen is an unfiltered Bavarian wheat beer, effervescent and sweet, with an unmistakable banana-clove character. Often paired with a lemon or an orange, SanTan embraces this American enhancement of the beer however we still believe it is best the way it is brewed. The fruitiness of Hefe pairs perfectly with curries and sweet dishes as well as fresh cheese such as Mozzarella and Chevre.
Place your cursor over each title below for a definition.
- Style: Beer style is a term used to differentiate and categorize beers by various factors such as color, flavor, strength or ingredients. Unfiltered Bavarian Wheat
- Malt:Malt imparts flavor & body to beer. It is made from barley, a cereal similar to wheat. Two Row Barley, White Wheat
- Hops:Hops are the female flower clusters of a hop species, used primarily as a flavoring and stability agent for beer to which they impart a bitter, tangy flavor. Hallertau
- Yeast:Brewer's yeast is made from a one-celled fungus called Saccharomyces cerevisiae and is used to make beer. HefeWeizen
- OG:The Original Gravity measured before the commencement of fermentation...The Plato degree is how it is measured. 13° Plato
- ABV:Alcohol by volume is a standard measure of how much alcohol is contained in an alcoholic beverage. 5% v/v
- Color:Standard Reference Method or SRM is a system modern brewers use to measure color intensity. 9° SRM
- IBU:IBU stands for International Bittering Unit - the scale used to measure hop bitterness in beer. 15
- Availability: On Draught, Cans and Kegs Year Round
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