In 1981, Sarabeth and her husband Bill Levine opened a small retail store on the upper west side of Manhattan. The store started out as a bakery and jam shop, where customers could see the jams being cooked in a kettle and ladled into jars. The aroma of fresh baked muffins, pastries, cookies and cakes wafted across Amsterdam Avenue luring customers into the tiny space to savor the goodies emerging fresh baked from her ovens. Sarabeths Kitchen restaurants are now serving savory meals in nine different locations, and Sarabeths legendary fruit preserves are available in stores around the world.
the Sarabeths Kitchen story...Latest News
A New Legendary Flavor: Strawbery Kiwi Ginger
Sarabeth's Kitchen is pleased to announce the addition of a brand new product to its line of award winning Legendary Spreadable Fruit. Strawberry Kiwi Ginger is an extraordinary combination of ingredients that deliver the full flavor of its fruits, with just the perfect amount of spice from the candied ginger.
Morning Crunch Granola—Resealable Bags
Breakfast is Sarabeth's most beloved meal and she often chooses to enjoy this delicious, wholesome, all natural granola at home with family and friends. Sarabeth's Morning Crunch Granola combines a classic blend of toasted whole rolled oats, honey, maple syrup and almonds together with dried berries. Now available in 12-oz resealable zipper bags with a 12-month shelf life.
Our Fans are Talking
The only jams I have in my house are Sarabeth's.
I love every flavor she makes, but the orange apricot marmalade is the one I reach for first.
Oprah Winfrey
O, The Oprah Magazine, Dec. 2008 issue
Many well maintained urbanites confess they're fools for these charming bakeries and brunch musts which turn out the freshly minted likes of scrumptious scones, marvelous muffins and other goodies best paired with luscious, homemade jams; the picturesque country kitchen setups are a bit precious atmospherically (and pricewise), but the whole world knows they're special so get on line early to beat the crowd on Sunday mornings.
Zagat Survey of New York City Gourmet Shopping and Entertaining, 2008
I ate at Lord and Taylor today, ordered the Cobb Salad. I order Cobb salads all the time...love them! Yours was absolutely the very best...I loved the surprising cucumber, the super wheat berries (what are they...YUM YUM YUM), the chicken instead of turkey, the dressing...who knew basil would improve the basic buttermilk dressing so much!!!! I am so delighted with your food...can't wait to go back...we live in Virginia but come often.
Many thanks, Rosie R.
It was such a pleasure to discover a Sarabeth's right across the street from the house we recently rented for my daughter's wedding. As expected, the cuisine in your Sarabeth's was just as great as the food in the restaurants in New York!
Thanks again for the great food made famous by Sarabeth in New York and created again in Key West! My best to you and good luck with your restaurant.
Pat L.