Let me tell you the secret to a turkey burger that your husband (or boyfriend, son, etc.) will actually want to eat... it's in the thigh. Forget ground turkey breast that can turn tough and rubbery. Turkey thigh is still lean and packed with good-for-you things. And it stays wonderfully juicy and flavorful on the grill. (A quick note: "ground turkey thigh" is 100% ground thigh meat as opposed to something labeled "ground turkey" which can contain ground up tidbits of all parts of the turkey- so read your labels.) Ever since we made the switch-over my husband gets just as excited about turkey burgers as he does about beef. (And we both love a good hunk of beef.) So before you write-off the notion of a tasty turkey burger, I suggest you give thigh a try.
I've posted several previous turkey burger recipes. No way could I pick a favorite. This one is on the lighter side and yet still fantastic. The patties are simply seasoned with mustard, onions, and thyme. And the heavy toppings have been replaced with a creamy romaine slaw. Juicy grilled burger + soft warm bun + tangy pile of slaw. That's it. And it was awesome.
Turkey Burgers with Romaine Slaw
INGREDIENTS
1 lb. ground turkey thigh
1 Tbsp. dijon mustard
1 Tbsp. fresh thyme or 1/2. tsp dried thyme
2 green onions, sliced
salt and freshly ground black pepper
Romaine Slaw:
2 Tbsp. mayonnaise (I used 1 Tbsp. mayo and 1 Tbsp. plain Greek yogurt)
1 Tbsp. white wine vinegar
3 packed cups shredded romaine lettuce
2 medium carrots, peeled and grated
salt and freshly ground black pepper, to taste
4 light brioche hamburger buns
DIRECTIONS
1. In a medium bowl, gently combine the turkey, dijon, thyme, and green onions. Form into four patties and season with salt and pepper.
2. To make the slaw, whisk together the mayonnaise (and Greek yogurt, if using) and vinegar. Toss with the lettuce and carrot to coat. Season to taste with salt and freshly ground black pepper.
3. Preheat outdoor grill or indoor grill pan to medium-high heat. Grill burgers until the juices run clear. Serve on a warm bun topped with romaine slaw.
Makes 4 burgers.
(Adapted from Real Simple)