Spring Luncheon and Tutored Garden Tour

May is when our grounds are at their very best with the banks of rhododendrons and the many Azaleas, Wisteria and Cherry Trees are on display. Join us for a superb Spring luncheon, followed by a personal tutored tour of the gardens by our Head Gardener, Paul Tattersdill and his team. This three course lunch will be prepared by Executive Chef, Stephen Hine, will be matched to wine and preceded by Summer cocktails on the Italian Terrace.

Paul Tattersdill has been our Head Gardener since September 1986. He has been key in the painstaking restoration programme to reinstate the 66 acre estate back to its former glory and as close to the original plans as possible.

This lunch and garden tour package is available at a cost of £42.50 per person.

Menu

Tartare of Salmon and Soured Cream served with Carpaccio of Cucumber

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Pineapple and Tylney Mint Sorbet

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Rack of New Season Spring Lamb served with Fresh Seasonal Vegetables and Tarragon Broth

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Strawberry and Basil Shortbread served with Sweetened Mascarpone

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Coffee and Chocolate Fridge Cake