Make 2012 the year you try something new!
Come along to one of our courses held in our garden
Poultry & vegetable growing courses for beginners and improvers
All held in the lovely hotel grounds & walled vegetable garden with direct access onto the New Forest.
Preferential accommodation rates are available to all participating course clients.
Our one day courses –
all run from 9.30am till 3.00pm
‘Create your own vegetable garden’. Sunday 1st July 2012. The tutor is John Trim head gardener at Woodlands Lodge & an expert in the field of vegetable growing.
‘Chicken Keeping the Easy Way’. Sunday 24th June 2012. The tutor is Jeannette Owens. Jeannette is a concert pianist with a passion for chickens.
All our course are very much hands on. The cost of all the one day course’s is £50.00 which includes lunch & all other refreshments. Each course is limited to a maximum of 12 persons to provide you with the best instruction.
To book please call us on tel: 02380 29 22 57
Or e-mail us: reception@woodlands-lodge.co.uk
Bios on course leaders:-
Jeannette Owens:-
Local chicken enthusiast Jeannette Owens has been keeping chickens for years and
knows all the in & outs of raising chickens for pleasure, egg production
& meat. Still a concert pianist by trade, Jeannette moved from California
to London to Lyndhurst & embraced the country life to the full. She now
teaches a variety of courses & as well as chickens she does cookery &
gardening with related appearances on radio & at festivals. She originally
started out keeping chickens as a novice, much experience both good & bad
has led her to want to help people enjoy keeping chickens the easy way.
Jeannette will instil you with her enthusiasm & take the fear out of home
chicken keeping. Through her course she believes that with a little knowledge
& planning, raising chickens is something that almost anyone can enjoy.
Raising chickens the easy
way covers
everything you need to know to get started with keeping chickens in the garden
or on the allotment. Beginning with general knowledge about the chickens
themselves & their anatomy, the course quickly moves onto siting, housing,
feeding, bedding, cleaning & protection against predators – everything you
need to consider & prepare before bringing your birds home. There will be
discussion about what types to keep, the pluses & minuses of hybrids, ex
battery hens, cockerels & fancy rare breeds illustrated with an array of
colourful pictures. The course will cover common problems & disease &
will be outlined with tips on how to avoid as many as possible & how to
recognise some typical symptoms. Broody hens & chicks will be touched on
& finally advice on how to handle chickens properly.
As
Jeannette say’s, “This course is everything I wish I’d known before I started
keeping chickens & had to learn the hard way!”
John Trim:
John Trim fnvs, horticultural lecturer & formerly a tutor with the Countryside Education Trust at Beaulieu . Head Kitchen gardener at Woodlands Lodge Hotel, responsible for starting and maintaining the kitchen garden