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Results 1-12 of 702
Tenuta Sette Ponti Crognolo 2008
This refined, stylish blend of Sangiovese and Merlot combines fruit lushness and concentration with a palate of ripe wild cherries, black fruit, leather and vanilla repeated in the aromas. Firm, elegant tannins and integrated oak end in a balanced finish. more
BN#293463
Château Meyney St. Estephe 2004
Cabernet Sauvignon finds ideal maturing conditions in these well-drained gravel soils. Blended with Merlot, Cabernet Franc and Petit Verdot, it produces a wine that is full-bodied, well-rounded and structured. Its making and maturing is painstaking. When fully ready it shows the unique charm of the best Saint Estephe wines: complex, ... more
BN#210224
Il Poggione Brunello di Montalcino 2004
Ruby red tending to garnet, very intense, persistent nose with red fruit notes. Warm, balanced flavour with velvet-smooth tannins. Long-lasting aroma.
Serving suggestions: Red meats, game, mature cheeses. more
BN#266266
Peter Lehmann Eight Songs Shiraz 2005
The colour is beautiful dark cherry with a rich garnet rim. The nose is all deep chocolate and dark forest fruits, with some spicy notes. The palate is richly opulent, beautifully structured with layered fully integrated tannins, supporting the depth of fruitThe colour is beautiful dark cherry with a rich ... more
BN#425383
Domaine des Baumard Savennières Trie Spéciale 2003
Eye - Color: Bright pale gold, with slight grey tint. When removing the cork, numerous CO2 residual pearls from the fermentation appear on the glass in a “star” shape. This phenomenon will disappear with aging.
Nose - Smell: Already quite intense. Nice and straightforward. Creamy and mild flavors. A great ... more
BN#208383
Casa Lapostolle Casa Cabernet Sauvignon 2007
Color: Clean ruby red with purple shadows.
Nose: Eexpressive aromas with ripe red fruits like plums, dry figs and notes of black spices.
Mouth: Tthe palate is elegant, supported by a soft structure with fine and delicate tannins. Nnice persistence.
Food pairing: Ideal companion of all red meat, winter soups ... more
BN#265097
Cloudy Bay Sauvignon Blanc 2011
Pale straw green in colour and enticingly fragrant, the 2011 Sauvignon Blanc offers lifted aromas of ripe stonefruit and juicy citrus with underlying notes of blackcurrant leaf and tomato plant spice. The palate is fine yet succulent, with zesty citrus flavours and fresh acidity. There is an appealing plushness about ... more
BN#436808
King Estate Acrobat Pinot Noir 2010
Bright garnet color with a ruby tint. Cherry, cranberry, raspberry and spice on the nose. Flavors of pomegranate, blueberry, tobacco leaf. Silky mouthfeel, lively mid-palate and a round finish. Acrobat Pinot Noir achieves an all too rare goal in this day and age, delivering a high quality, Oregon Pinot Noir ... more
BN#443818
Kenneth Volk Santa Maria Cuvee Chardonnay 2008
This wine has aromas of toasted oak, wet slate, along with fruit aromas of apple, pear, and mandarin. Fruit flavors continue on the palate with a rich mouth feel and balanced acidity. 1300 cases produced. more
BN#434843
Rodney Strong Reserve Chardonnay 2008
Frequent stirring of the lees during barrel aging added a creamy texture to an already full-bodied wine, making for a rich, plush mouth feel, balanced with vibrant acidity. Powerful aromas of spiced apple, pear, and pie crust join minerally lemon-cream and toasty oak on the palate, adding up to a ... more
BN#295683
Frédéric Esmonin Gevrey Chambertin Estournelles Lavaux St. Jacques 2006
Judicious use of oak, excellent concentration at every level and early bottling maintaining freshness make these Esmonin's very attractive and finely structured red Burgundies. more
BN#288942
Alto Moncayo Aquilon Garnacha 2006
Nice perfume of slate, violets, and cherry compote. There is beautiful integration of oak, tannin, and acidity. more
BN#251129
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