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ABOUT  |  MENU  |  CONTACT


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ABOUT

In the midst of Kathmandu’s urban bustle, the tranquil oasis of the Kaiser Mahal Garden of Dreams stands as an enduring legacy of the extraordinary vision of one man: Field Marshall Keshar Sumsher Jung Bahadur Rana (1892-1964).

Located just across the street from the former royal palace at the entrance of the Thamel tourist area, this magnificent garden was created in the European neo-classical style and themed to pay homage to Nepal’s six seasons. Today the gardens offer a respite from the busy city, and a place to enjoy history, style, and a delicious bite to eat.

The Dwarika’s Group, Nepal’s only boutique heritage group, operates the Kaiser Café Restaurant and Bar at the Garden of Dreams.

The Kaiser Café offers a continental menu in an atmospheric setting that is to be treasured, and serves as a perfect venue for anything from a quiet coffee or intimate meal to large functions.

 
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MENU

SALADS / STARTERS

Seafood Timbale
Prawns served on a bed of crispy lettuce with cocktail sauce

Mediterranean Salad
Marinated and grilled seasonal vegetables on sautéed spinach and crispy fried potatoes with red wine dressing

Cajun Chicken Caesar Salad
Tender chicken breast coated with cajun spices and served with caesar dressing

SOUP

Asparagus Veloute
Cream of Asparagus Soup

Seafood Cappuccino
Mixed seafood soup cooked Mediterranean style.

 



MAIN COURSE

Wiener Schnitzel
The all time favorite. Pork served with seasonal vegetables and warm potato salad

Charcoal Fish à la Royal
Pan fried fish fillet coated in Cajun spices and served with rosemary potatoes, seasonal vegetables and citrus thyme sauce

Tiger Prawns Arabiatta
Paprika and garlic marinated jumbo prawns grilled to perfection with Penne Arabiata, grilled seasonal vegetables and basil pesto

Chicken Florentine
Chicken breast stuffed with a spinach mousse and served with garlic rice, ratatouille and tomato pesto sauce

 
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Kaiser Lamb Chops
Marinated and grilled lamb chops, served with mashed potatoes and seasonal sautéed vegetables

Madagascar Steak
Tenderloin steak cooked with green peppercorn sauce and served with seasonal vegetables and farmhouse fries

Steak à la King
Center cut tenderloin marinated with cajun spices and served with garlic mashed potato, seasonal vegetables and mushroom basil sauce

Grilled Pork Chops
Marinated pork chops served with seasonal grilled vegetables, creamed potatoes and mustard sauce

 

VEGETARIAN

Penne Arabiata
Penne pasta in spicy tomato sauce

Skewered Mushroom & Vegetables
Fresh grilled vegetables and Mushroom skewers serviced with A tomato basil sauce on a bed of garlic sauce

Farm House Vegetables
Fresh seasonal vegetables and cheese served in a pastry shell with Tomato basil sauce

Crêpes Forestiere
Pancake stuffed with mushrooms, asparagus and topped with grated Cheese baked golden brown

Farm House Thali
Nepali full meal with an array of seasonal vegetables, fried lentil, Cottage cheese curry, Rice, Salad and pickle.
Non-Veg (Choice of muton or chicken)

Assorted Beverages, including Speciality Teas and Coffees

 
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CONTACT

Kaiser Café Restaurant & Bar
Kaiser Mahal, Garden of Dreams
Thamel, Kathmandu
Tel: +977 1 4425341
kaisercafe@dwarikasgroup.com
www.dwarikasgroup.com

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