- Our Four Year Anniversary
- Gold Medallion Award Winner!
- slide 5
- slide 4
- slide 3
About seventy-five percent of our wine list is French and the rest is from around the world. The wines I pick for the limited space we have, need to be unique and fun and that fit the profile of the food we serve. And right up at the top of the MUST list is value driven wines that we can all drink every day (some more than others!)
One of the new additions that we just love is the Baileyana “G.F.C.” (Grand Firepeak Cuvée) 2007 Edna Valley Pinot Noir by winemaker, Christian Roguenant. He is very proud of this wine and states “I have been making Pinot Noir on the Central Coast for almost 25 years and the 2007 is one of the best Pinot Noirs I have ever made. It has very good color and acidity, and shows extraordinary concentration. We picked at lower Brix, with great phenolic ripeness, due to the longer hang-time. The finished wine is well-structured, and tastes of rich red and black fruits. The tannins are integrated nicely; this vintage could be aged for five to ten years at least.”
We are offering this wine at $48 per bottle and $12.50 per glass and are having a tough time keeping stock in the cellar!
Owner / Chef