Food Manufacturing
Trait-Enhanced Soybean Oil
The Basics
What is it?
Simply put, it is the use of traditional breeding methods and biotech tools to create soybeans that yield healthier, more functional oils.
Who wants it?
In today’s world of menu and label watching, just about every American is looking for ways to eat healthier. At the same time, these health-conscious individuals have little to no interest in sacrificing on flavor. Trait-enhanced soybean oils strive to give your customers the best of both worlds.
Why use it?
The breakthrough of highly functional, low-linolenic soybean oil has helped food companies remove trans fat from nutrition labels without increasing the saturated fat content. Today, additional trait-enhanced soil oils continue to help you respond to growing consumer demand for healthier foods.
The Benefits
As the world looks to eat healthier, soybeans are hitting the spot with their nutritionally balanced, heart-healthy composition and neutral flavor.
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The Oils
Whether you’re baking, frying or just looking to make your recipes a little healthier, there’s a trait-enhanced soybean oil made for your unique needs.
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Market Overview
The market for healthier edible oils is growing. Trait-enhanced soybean oils offer manufacturers alternatives to less nutritious alternatives.
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News
New trait-enhanced soy oil innovations are taking place each and every day. Keep up with the latest breakthroughs in store for your industry here.
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