Food Service
Trait-Enhanced Soybean Oil
The Basics
What is it?
Simply put, it is the use of traditional soybean breeding methods and biotech tools to create soybeans that yield healthier, more useful oils.
Who wants it?
In today's world of menu and label watching, just about every American is looking for ways to eat healthier. At the same time, these health-conscious individuals have little to no interest in sacrificing on flavor. Trait-enhanced soybean oils strive to give your customers the best of both worlds.
Why use it?
From enhancing functionality and extending fry life to eliminating trans fats and decreasing saturates, trait-enhanced oils deliver a variety of advantages over standard oils.
Benefits
With a nutritionally balanced, neutrally flavored profile, trait-enhanced soybean oil can offer flexibility, enhanced stability and added heart-healthy benefits to many of your best dishes.
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The Oils
Whether you're baking, frying, or just looking to make your recipes a little healthier, there's a trait-enhanced soybean oil made for you.
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Facts and Figures
We've compiled a few of the more interesting facts about trait-enhanced oil and boiled them down into some easy-to-digest nuggets.
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News
New trait-enhanced soy oil innovations are taking place each and every day. Keep up with the latest breakthroughs in store for your industry here.
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