Archive for the ‘Foodie Trends’ Category
Miso Salmon with Mango Salsa – a #letslunch recipe
For this Let's Lunch project, we had the challenge of creating a "fusion" recipe that brought two cultures together. With Cinco de Mayo just around the corner I thought it to be only appropriate to share a twist on my mango salsa recipe. The mango salsa recipe, however, is a family fave that you just can't get anywhere other than a family function - sorry folks! What I can share though is the recipe for a sauteed mango relish to complement a skillet miso salmon. ingredients: mango relish 1 mango, diced 1 cup baby bella ...
Tangerine Lips, Neon Light Shows, and Vintage Finds!
I've noticed that Instagram is fun for looking back over the places I've been, products and outfits I've snapped a pic of, or dishes I've enjoyed. So, I've decided to share with you what my week looks like through Instagram! Hope you enjoy. Bought this amazing taupe, leather vintage bag at Crossroads Trading Co. When it comes to "green" eco-conscious, fair trade production of clothing I am a huge fan of buying vintage! Went to the Coldplay concert with my homme this week. The performance was amazing and I just loved the ...
Boho Chic and Sweets
Jacket: Mac and Jac Top & belt: Forever 21 Pants: H&M Heels: Zara Purse: MNG by Mango That's me in front of the Dynamo Donuts shop in San Francisco's Mission District. If you're in town, you have to try these donuts! Thanks to my adorable homme for showing me the place (oh, and playing photog). With flavors like Chocolate Saffron and Cornmeal Cherry, these donuts are original and delicious. The shop's back patio is darling on a sunny morning and a perfect place to sip four barrel espresso, donut ...
A Foie Gras Feast Before the Ban, featured article!
With the looming California ban on foie gras (it goes into effect in July), yours truly had the opportunity to attend a private chef's dinner with a foie-centric menu. For more pictures of foie goodness, and the full story check out my article featured on the hyper-local news site San Mateo Patch. Enjoy! Follow @InFoodieFashion //
Grilling Season-ready Recipes!
Who's ready for grilling season? From grilled apricots to lamb and everything in-between, these recipes look nothing but tasty! [caption id="attachment_212" align="aligncenter" caption="lamb chops with meyer lemon risotto (via Pip and Ebby)"][/caption] [caption id="attachment_206" align="aligncenter" caption="Grilled oysters with a butter duo (via Cooking in Sens)"][/caption] [caption id="attachment_207" align="aligncenter" caption="Grilled apricots with greek honey yogurt (via Pastry ...
Recipe: Biscuit Crust Breakfast Pizza
Bon Appetit magazine is having an "egg month" this April edition, and my Let's Lunch blog-friends are getting together for an egg recipe challenge. Not to mention, its Easter and eggs of all sizes, colors and sugary coating abound. So, for this egg-y month I have decided to share with you a simple recipe for a Biscuit Crust Breakfast Pizza... Think gooey, egg-y center! Flaky biscuit crust with veggie and meat toppings! Pour out a glass of OJ because breakfast is served. ingredients: 1 yellow bell pepper, chopped 1 cup ...
Spring Trend in Food: Bright Salads
Spring has sprung, and as the weather and our jackets get lighter so does our diet. Bright, citrus salads are definitely in-season. All winter long, we've spent putting away - food and pounds that it is (don't tell me I only speak for myself, now). Spring has sprung, and as the weather gets lighter so does our diet. Bright, citrus salads are definitely in-season. Another great option with all that spring's bounty has to offer is a light, chopped salad highlighting your in-season faves like young asparagus, watermelon radishes, or snap ...