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NEW Chinese Cookery short courses at Westminster Kingsway College
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Saturday, 24 March 2012 |
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Westminster Kingsway College offers a wide range of specialist courses for those who are working in the hospitality industry. Find out about them here. |
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Free Events of British Chinese Food Culture Project
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Monday, 23 January 2012 |
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 Join Ming-Ai for their free food culture project in London.
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Hibiscus flower by name, flavourful by nature
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Friday, 06 May 2011 |
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Dione Shun reviews Hibiscus restaurant. |
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Friday, 11 February 2011 |
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Hong Kong's Rand Cheung opens first Grand Imperial restaurant in London Victoria. |
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Saturday, 15 January 2011 |
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Biologist-turned-Chocolatier Katie Christoffers talks about her inspiration behind her self-invented tea-infused chocolates |
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Saturday, 13 November 2010 |
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Cecily Liu reports on the third 2010 Legacy of Taste competition |
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Friday, 05 November 2010 |
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Jennifer.F reviews the new dim sum take away restaurant. |
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Friday, 10 September 2010 |
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Soup is an essential part of diet in every Chinese family, Joey Kwong writes about some of her favourites.
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Goldfishs new franchise opens in Bank
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Saturday, 26 June 2010 |
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Famous Hampstead fine-dining restaurant Goldfish has undertaken a new challenge to compete with fast takeaway stores in London’s financial centre |
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Leongs Legend new franchise in Bayswater
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Sunday, 13 June 2010 |
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Chinatown’s famous Leong’s Legend is becoming an innovative addition to the Bayswater neighbourhood |
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Sunday, 13 June 2010 |
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Find out why London’s new desert frozen yoghurt is so popular with Asian youth |
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