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News

Gardening News Thomas Etty Newsletter
Your garden and climate change - new booklet with practical tips on how to prepare your garden - see LOAP project page         

Twitter Feed

spacer LewesFarmMarket: The Asparagus is not complying due to weather and will not be making an appearance this Saturday :( Everyone else good to go :) 18 days ago from TweetDeck

Resources

  • Can Farmers' Markets Improve Access to Fresh Local Produce for Families on Low Incomes? Anne-Marie Bur Common Cause Co-operative, 1999, 9pp. (Free) (Download PDF doc)
  • An Evaluation of Three Farmers' Markets in Lewes Anne-Marie Bur, Topsy Jewell, and Katharine Rayner, Common Cause Co-operative, 1999, 53pp. (Download PDF doc)
  • An Evaluation of Two Village Produce Markets. Rolvenden and Broad Oak Brede. John Russell and Kate Hart Common Cause Co-operative, 2002
    (Download PDF doc)
  • The Friendly Vegetable Book Tina Deubert Common Cause Co-op, 2004 40pp. (OUT OF STOCK) (Download PDF doc)
  • Healthy Eating Initiatives and Food Provision in Primary and Secondary Schools Anita Tull Common Cause Co-op, 2001, 136pp. (OUT OF STOCK)
  • Local Sussex Meat. Where to find it and How to Buy it. Report and Directory. Compiled by Steve Newman for Common Cause Co-operative 2005 (Download Report and Directory)
  • Local Produce Survey, Lewes Area Lucy Alston Common Cause Co-operative, 2005 (Download PDF doc)
  • Reducing Food Miles: Forging Better Links Between Food Producers and Village Shops in Sussex Anne-Marie Bur SRCC, 38pp. (OUT OF STOCK)

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Welcome

spacer Welcome to Common Cause, a Lewes based, not for profit social enterprise, that promotes the local economy by supporting sustainable farming and facilitates wider access to local foods and direct access to involvment in growing food.
Common Cause was established in 1991 and has initiated or been involved in a wide variety of projects since its beginnings, some of which now continue independently:Click here for a report of our achievements over the last 20 years.

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Lewes Farmers' Market

spacer The market was established in 1998 and has grown to become one of the most vibrant and successful Farmers’ Markets in Sussex

Each month we have nearly 40 producers, offering a wide range of both staple and specialist local produce, plus seasonal guest producers to tie in with the growing year.

Accredited by FARMA, our stallholders are all involved in the production of their produce and are mostly based within a 30 mile radius of the town. We visit all our producers to ensure we understand the growing or production practise and that it meets the required criteria.

The market meets on the first Saturday of each month on Cliffe precinct from 9am - 1pm

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Whats On

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Our next market of 2012  will be on Saturday 2nd June. The  Asparagus promised for the May market will hopefully make an appearance in June. The strange unseasonable weather delayed its arrival but we are optimistic about it's June outing. We are also hoping fro Maynards to be ready to bring some soft fruit to market .Naked and Ready return with fresh home made Pates and Scotch Eggs, as guests. Also Namayasai should be returning with Japanese veg. Cliffe Precinct from 9.00am

 

 

 

12th May 10 am - 4pm

'Build and Bake'

Bread oven building techniques, making breads and pizzas. See LOAP project page for more details.


 

 

 

 


 
 
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