Craig and Sally's

A Passionate Menu That Changes Daily

Awards & Accolades

We’ve been fortunate enough to receive some very prestigious awards and accolades.

Best “Slab O’ Meat” 2009 – St. Thomas Blog

Best “Crushed Grapes” 2009 – St. Thomas Blog

Best Local Fine Dining 2008 – St. Thomas Blog

Best Wine Selection 2008 – St. Thomas Blog

Fodor’s – “Culinary wizard Sally Darash creates menus with a passionate international flavor using fresh ingredients and a novel approach that makes for a delightful dining experience at this friendly, casual eatery”.

Frommer’s – “The wine list is the most extensive and sophisticated on St. Thomas”.

Caribbean Travel & Life – “While Sally is the master in the kitchen, Craig is the wizard with the wine list. He has won awards six years straight from Wine Spectator magazine for his superb wine list, which features over 300 global selections ranging from a basic $19 white to a $250 granddaddy red like Sassicaia”.

IgoUgo – “This cozy eatery in a small, restaurant rich neighborhood has gained accolades for its unusual dishes and a wine list that runs to 400 bottles, with 20 available by the glass”.

10 Best.com – “Chef Sally’s imagination is the only creative limit for the food served at this sophisticated open-air café”.

USVI Tourism – “This intimate Frenchtown restaurant has received rave reviews in its four-year history for its eclectic cuisine with an international flair”.

Cruise Critic – “Arguably the best St. Thomas restaurant. There’s a great wine list and the menu changes daily based on chef’s whim and what’s fresh”.

Girl’s Guide – In the only 5 restaurants they recommend.

St-Thomas.com – “One of the Best Restaurants on St. Thomas“.