Cornish Lamb
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The Finest English New Season Lamb
One of our lamb farmers- Anne Dennis raises free range lamb on the herb rich granite
pastures of Cornwall. The warm, gentle climate and clean air allow the lambs to develop as nature intended and produce tender juicy lamb.
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SHOULDER OF CORNISH LAMB BONED & ROLLED - 1.5kg |
SADDLE OF CORNISH LAMB BONED & ROLLED - 1kg |
CORNISH LOIN OF LAMB CHOPS - 6 x 4oz |
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Delicious roasted long and slow, fully trimmed and ready to go. Serves 5-6 people. Cooking tip: Slow cook @ 160C for 4 hours. |
A prime loin of lamb roasting joint, delicate flavour and beautifully tender. Cooking tip: Sear in pan until golden then roast for 60-75 mins, rest for 15 mins. |
These Cornish loin of lamb chops make a delicious mid-week supper. 2 packets of 3 Cornish lamb chops. Serves 2 people. Cooking tip: Pan fry for 3 mins on each side then allow to rest. |
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Price £16.45 |
Price £39.50 |
Price £17.95 |
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RACKS OF CORNISH LAMB - 2 x 3 BONE |
LEG OF CORNISH LAMB CARVERY CUT - 2.3kg |
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A neat French trim portion of the best of our Cornish lamb. Pack contains 2 x 3 bone racks of lamb. Serves 2 people. Cooking tip: Sear in pan until golden, roast for 15-18 mins, allow to rest for 10 mins. |
Carvery cut, part boned and easy to carve. Minimum weight 2.3 kilos. Cooking tip: Slow cook @ 160C for 3.5-4 hours. |
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Price £16.50 |
Price £36 |
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If you would like to contact a member of staff at our shop in Leamington Spa, please ring 01926 311208 or email shop@aubreyallen.co.uk.
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