01491 628 523
6 Item(s)
Price: £110.00
The ultimate Chinese and Wok workshop for those with an oriental taste!
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These sessions aim to introduce you to a variety of popular worldwide cuisines.
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Mediterranean Cooking at its very best, covering the healthy and pleasurable tastes of this beautifully selected palette.
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A class with top Malaysian cook, Jenny Wijesinghe
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Run by Dee Chauhan. Dee is of Gujerati Indian extraction, her food is light, modern and inspiring bringing the vibrancy of the modern Indian Kitchen to life. Combined with the use of readily available ingredients and the needs for our faster moden and family lifestyle she creates a unique balance of flavours and ideas.
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A day designed to introduce the enthusiast to the flavours and cooking methods from original spice growing regions and trading posts from China and Indonesia to Sri Lanka.
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