Everytime I come across somebody’s writing about a recipe from the book, I cringe a little out of fear that the recipe bombed. So when I saw this I smiled from ear to ear. And then I remembered how good this dish really is and wished I had egg noodles to make it right away.

Thanks, Dan!

dciskey:

I love things that end in Stroganoff. I have a pretty simple hamburger Stroganoff recipe that nobody will mistake for haute cuisine but is delicious and comforting. Since the moment on Christmas day when I cracked open Cinnamon Cooper’s Everything Cast-Iron cookbook, I knew it was only a matter…

1. sarahb liked this
2. bluishorange reblogged this from cinnamoncooper and added:

   looks delicious....have Cinnamon’s cookbook, but no cast-iron skillet. Yes, it’s dumb

3. cinnamoncooper reblogged this from dciskey and added:

   come across somebody’s writing about...fear that the recipe bombed. So when

4. thegp said: That looks delicious. I want some.
5. leahj said: I got to go to one of Cinnamon’s recipe testing parties when she was writing that book - if the okra on a stick made it in, you must make it!
6. dciskey posted this