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A TOUTE HEURE
232 Centennial Avenue, Cranford
908-276-6600
atouteheure.com
For five years, A Toute Heure, a local bistro in the Centennial Village, has worked with farmers and artisans in the NJ-NY area to bring you the best of each season. This year, with their own kitchen gardens in bloom and their farmers at their best, they present a changing monthly menu full of amazing, fresh dishes.
ALICE’S
24 Nolans Point Park Road, Lake Hopatcong
973-663-9600
alicesrestaurantnj.com
Guests flock to Alice’s to enjoy an incomparable view of Lake Hopatcong and delicious seasonal cuisine presented by executive chef David Drake. Alice’s serves breakfast, lunch and dinner in an ambience that consists of a rustic yet refined dining room, a large open deck and a sophisticated party room.
THE ARTIST BAKER
14-16 Cattano, Morristown
973-267-5540
theartistbaker.com
This artisan bakery and cafe celebrates tradition, inspired by years of baking and cooking, and an understanding of the valuable relationship that can exist between chefs and local farms. From outstanding baked goods to their daily café menu, each homemade item is infused with local, seasonal flavors.
ARTURO’S OSTERIA
& PIZZERIA
180 Maplewood Avenue, Maplewood
973-378-5800
arturosnj.com
Arturo’s is a humble neighborhood restaurant where a warm welcome awaits you. Chef/owner Dan Richer is relentless in his quest to support sustainable agriculture and has built a network of local farms to supply the freshest ingredients for acclaimed signature Italian specialties and artisanal wood-fired pizza.
BLACK FOREST INN
249 Route 206, Stanhope
973-347-3344
blackforestinn.com
The Black Forest Inn is a continental restaurant that has an emphasis on German fare. A family-run business for almost 35 years, their motto has always been to serve the freshest ingredients possible. EDLWeek: Enjoy a 3- course prix-fixe meal featuring a farm-to-table menu paired with local wines.
THE BLUE PIG TAVERN
200 Congress Place, Cape May
609-884-8422
congresshall.com
Located within the legendary Congress Hall, The Blue Pig Tavern is the ideal location to enjoy casual, light American fare. From omelets to crab cakes, each dish incorporates the fresh seasonal ingredients of nearby Beach Plum Farm. Enjoy breakfast, lunch or dinner, served daily. Al fresco dining seaside, weather permitting.
CHAMBERS WALK
2667 Main Street, Lawrenceville
609-896-5995
chamberswalk.com
Every week is Eat Local Week at this popular bistro in the village of Lawrenceville. Their New American menu uses local ingredients with global flair. Dinner served Tuesday thru Saturday, with live music on Friday and Saturday nights. BYOB. Private dining, cooking classes, specialty cakes and full-service catering also available.
THE COPPER MINE PUB
323 Ridge Road, North Arlington
201-428-1223
thecopperminepub.com
This one-of-a-kind brew spot showcases over 60 microbreweries, cask beer and imported bottles. An ideal destination for beer aficionados, the pub offers an outstanding line-up of regional, national and international brews, 20 rotating taps, and growler fills. Enjoy a wide variety of wines and liquors, too.
THE EBBITT ROOM
25 Jackson Street, Cape May
609.884.5700
virginiahotel.com
The Ebbitt Room at the Virginia Hotel, in the heart of Cape May’s historic district, offers one of the area’s favorite dining experiences. With a dedicated farm-to-table philosophy, executive chef Lucas Manteca uses the freshest ingredients from the property’s nearby Beach Plum Farm to craft farm-fresh classic American cuisine, complemented by the restaurant’s sophisticated, yet casual, vibe.
ELEMENTS
116 Bayard Lane, Princeton
609-924-0078
elementsprinceton.com
Chef Scott Anderson chose the name “elements” for the restaurant because he is passionate about sourcing fresh, local, organic ingredients and sustainably raised meats and seafood. Then he and his team reveal the complementary flavor dimensions inherent in the elements with expert skill. EDLWeek: Enjoy a 3-course $39 farm-to-fork menu.
FRESH
562 Allen Road, Basking Ridge
908-719-9100
iwantfreshfood.com
Fresh offers artisanal food supported by a community of local farmers, purveyors, bakers and coffee roasters. From their blue plate specials, including barbecued ribs or a savory meatloaf, to the seasonal soups of the day, every item on the menu is made from scratch using local ingredients whenever possible.
THE FROG & THE PEACH
29 Dennis Street, New Brunswick
732-846-3216
frogandpeach.com
Devoted farm-to-table advocate The Frog and The Peach has elevated contemporary fine dining in New Jersey for nearly three decades with its commitment to locally sourced ingredients. Under the new ownership of long term executive chef Bruce Lefebvre, this tradition of outstanding food combined with authentic, informed service continues. EDLWeek: Visit their website for offers and menus.
GLADSTONE TAVERN
273 Main Street, Gladstone
908-234-9055
gladstonetavern.com
Situated in the country hamlet of Gladstone, Gladstone Tavern is an 1847 colonial farmhouse dramatically transformed into a landmark of great hospitality. With chef/owner Tom Carlin’s commitment to local ingredients from nearby farms, the Tavern offers both original and traditional American fare. Dinner served seven days; lunch Monday through Saturday.
HAMILTON’S
GRILL ROOM
8 Coryell Street, Lambertville
609-397-4343
hamiltonsgrillroom.com
Nestled in the European charm of a secluded courtyard overlooking the D&R Canal, Hamilton’s Grill Room offers a timeless appeal, rustic elegance and an always excellent Mediterranean-inspired menu that keeps it on everyone’s Best Restaurant List. Open for dinner 7 days a week and now serving lunch Thursday through Monday.
HARVEST RESTAURANTS
harvestrestaurants.com
Each of Harvest Restaurants’ eight unique properties offer seasonal menus showcasing local ingredients, award-winning wine lists and artfully designed interiors. EDLWeek: Visit the restaurants below for special menus and offerings, or see their website for details on their other properties, including 3 West and Ciao Cucina (Basking Ridge), Grato and Tabor Tavern (Morris Plains), Roots Steakhouse (Summit, Morristown) and Urban Table (Morristown).
HUNTLEY TAVERN
3 Morris Avenue, Summit,
908-273-3166
TRAP ROCK RESTAURANT
& BREWERY
279 Springfield Ave.,
Berkeley Heights,
908-665-1755
HENRI’S HOTTS BARBEQUE
1003 Black Horse Pike, Folsom
609-270-7268
henrishotts.com
This famous award-winning Texas style BBQ restaurant, named Best BBQ 2011 by South Jersey magazine, is open Thursday through Sunday, noon – 8 pm. Enjoy an all-u-can-eat buffet every Sunday, featuring seasonal summer produce from the Hammonton Farmers’ Market and other local farmers. Heading to the shore? Call ahead. Family packages and full catering services available.
HO-HO-KUS INN
& TAVERN
1 E. Franklin Turnpike, Ho-Ho-Kus
201-445-4115
hohokusinn.com
Now under the culinary stewardship of executive chef Ralph Perrotti, the Ho-Ho-Kus Inn &Tavern has reinvented itself with a 1.5 million dollar renovation, preserving the historic charm. EDLWeek: Enjoy an outstanding 3-course prix-fixe menu featuring ingredients from Goffle Road Farm, Oak Grove Plantation and other local farms, paired with New Jersey craft brews and wines.
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KITSCHENS
kitschens.com
Marilyn Schlossbach’s eclectic cuisine is inspired by her love of exotic locales and global fare. Always mindful of the environment and her community, her dining locales and catering services, grouped together under the Kitschens umbrella, are rooted in sustainability and philanthropy. EDL Week: Enjoy $30 prix-fixe menus at:
LANGOSTA LOUNGE
1000 Ocean Avenue, Asbury Park,
732-455-3275
Ales from Carton Brewing Company (Atlantic Highlands) and Kane Brewing Company (Ocean), Unionville Vineyard Wines (Hunterdon County)
TRINITY AND
THE POPE
649 Mattison Avenue, Asbury Park,
732-807-3435
Ales from Carton Brewing Company & Kane Brewing Company
DAUPHIN GRILLE
1401 Ocean Ave,Asbury Park,
732-774-3474
Ales from Kane Brewing Company
LABRADOR LOUNGE
3581 Rt. 35 N, Normandy Beach,
732-830-5770
Wines from Auburn Road Vineyards &Winery (Pilesgrove)
LIGHT HORSE TAVERN
199Washington Street, Jersey City
201-946-2028
lighthorsetavern.com
This renowned establishment is a well-recognized leader of Jersey City’s restaurant renaissance. Enjoy sumptuous heirloom pork, seafood and tavern classics crafted from the freshest ingredients, including an outstanding raw bar. Lunch and dinner served in a beautiful atmosphere of brick and plank complemented by a spectacular mahogany bar. Al fresco dining offered, weather permitting.
LOVIN’ OVEN
62A Trenton Avenue (Route 29), Frenchtown
908-996-7714
lovinovenfrenchtown.com
The Lovin’ Oven has gained a loyal following thanks to their made-from scratch baked goods and a dining menu that showcases fresh, seasonal, locally grown foods. With easy access to the towpath of the Delaware and Raritan Canal and a charming sophistication enhanced by furnishings made from reclaimed fishing boats, the restaurant is an ideal destination.
MARITIME PARC
84 Audrey Zapp Drive, Liberty State Park in Liberty Landing, Jersey City
201-413-0050
maritimeparc.com
Maritime Parc evokes the tradition of the great seaside restaurants of yesteryear for the modern diner, with expansive views of the Hudson River and Manhattan. Executive Chef Chris Siversen turns out seasonally inspired menus that feature local and sustainable ingredients. The Patio is open for their famous Sunday brunch.
MATT’S RED ROOSTER
22 Bloomfield Avenue, Flemington
908-788-7050
mattsredroostergrill.com
This contemporary American bistro in the hear t of Flemington was recently selected by Open Table as a "Best Overall" top 10 restaurant, ranking it with NJ/NY's most notable eateries. Chef/owner Matt McPherson combines high quality, local foods prepared with the elegance he learned at the C.I.A. and through years of experience.
MILFORD OYSTER HOUSE
92 Water Street, Milford
908-995-9411
milfordoysterhouse.com
Chef/owner Ed Coss’ cuisine celebrates the freshest local ingredients. EDLWeek: Enjoy a $75 per person prix-fixe menu: potato gratin with fresh cream and Bobolink cheese, Comeback Farms green salad with scallion vinaigrette, Readington River Farms petite filet with seasonal accompaniments, and strawberry ice cream topped with fresh strawberries and whipped cream. (Menu subject to change based on availability.)
ROBIN’S NEST
2Washington Street, Mount Holly 609-261-6149
robinsnestmountholly.com
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