Awards
Our cooking and ambience have been awarded many accolades over the years:
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Over a decade in the Good Food Guide
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One of the highest rated country pubs in the Which Guide to Country Pubs
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3 times Winners of Welsh Pub of the Year
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AA Rosettes in The Restaurant Guide & Pub Guide
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Over nine years in The Michelin Guide
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Exceptional food rating in Hardens
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Roger Protz - Britains Best 500 Pubs
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Alisdair Sawdays - Special Places Guide
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Egon Ronay Guide
- True Taste Silver Award
- Metro Food and Drink Award
- TripAdvisor Certificate of Excellence 2011
- Top 25 ways to do Wales in style - The Observer
We have also been reviewed many times in the following publications:
- The Times Sunday Magazine - 12 Perfect Pubs
- Independent Top 50 eateries in the UK TIME OUT - best 5 regionals
- The Guardian
- The Times
- The Telegraph Condé Nast Traveller
- Tatler
- Square Meal - Great Modern Welsh Cooking.
Here's what they say...
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Hardens: |
"Well cooked, imaginative, no frills food - in the heart of the countryside" "back and better than ever - new owners (since 2007) have breathed new life in to this sometimes crowded ancient coaching inn, where the service is lovely and the food top quality |
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Michelin Eating Out in Pubs Guide: |
"hugely characterful" - "not to be missed" |
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AA Restaurant Guide: |
"Nantyffin goes one further by sourcing it's own ingredients from the Proprietor's farm." |
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Time Out Eating & Drinking: |
"Comfortable, warm dining rooms, attractive Mediterranean menus." |
Read reviews of Nantyffin Cider Mill Inn