Try Our New Furniss Flavours

Old John Cooper Furniss was always innovating and experimenting. Inspired by regional produce, he laced his recipes with fine ingredients. So to mark the 125th centenary of his first shop opening we launched new lines that reflect his passions.

Fairings Take Pride of Place

They’re Cornwall’s favourite crunch and Furniss are famous for their designs. Put the two together and the result is the rather lovely tin pictured above. Buy in our shop.

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The More Range: Luxury Unlimited

More biscuits from Furniss are loaded with extra-extra-fine ingredients, including at least 57% chocolate in every biscuit. They’re the ultimate in feelgood biscuits. See the biscuits

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The Original Range: Celebrating Britain’s Regional Foods

Furniss’ Original Range showcases the UK’s extraordinary culinary heritage. Leading with Cornish recipes, innovation rubs shoulders with tradition in a deliciously savoury celebration of artisan foodcraft. See the biscuits

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Traditional Sweetshop Sweets

Three years ago we launched our Furniss Memories campaign. We asked you for anecdotes about Furniss and Cornwall. You asked us to bring back our old-fashioned sweets. So we have. See the sweets

And this is just for starters. Even more new products are launching later this year. Watch this space.

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Award Cupboard’s Getting Full

Furniss picked up a massive seven awards at Great Taste 2011. We’re delighted that our new ranges in particular were recognised – Peanut Brittle and All Butter Digestives being stars of the show.

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New Packaging Catches Eye

Cornish advertising agency, Voice Group & Design Studio, Creative Direction collaborated to develop Furniss’s distinctive new branding for their More and Original ranges.

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Reg No. 5898794 | Western House, Lucknow Road, Bodmin, Cornwall PL31 1EZ | Vat No. 887 0313 11 Created and optimised by voice-group.co.uk

125 years ago, John Cooper Furniss founded Furniss Foods. From the beginning, he raised the company on pride, innovation and an exceptional palate. He used only the best ingredients, sourced locally wherever possible; he trusted and encouraged the skills of his workers; and he perfected recipes that had been handed down for generations.

Today, we follow the same simple approach in everything we do – because it makes for great biscuits.

Read our story
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