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EMM Group’s multi-level seafood restaurant is helmed by “Top Chef” winner Hung Hunyh. The menu will be New American, inspired by Asia and the Mediterranean.
Rich Torrisi and Mario Carbone, the duo behind Torrisi Italian Specialties, will bring more Italian-American goodness to Mulberry Street with a 35-seat offshoot serving casual fare.
Frozen margaritas ($9) are served year-round, and heat lamps can keep you toasty.
It aims to be a quiet retreat with an English-inspired menu where you can order 22 beers on draft, including Scotch ale, stout and India pale ale from Meantime brewery.
Opened in 1959, El Parador Cafe still serves up great chow in a boisterous, unpretentious environment.
Locals go to enjoy pizza and pasta dishes or the Champagne brunch buffet served on Saturday and Sunday. Patrons can experience live music and DJs at G-Bar, just a few doors down.
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