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Fruit Flag
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For ultimate freshness, prepare this treat right before serving. Present it with toothpicks for spearing the fruit and a bowl of your favorite dip, if desired.
- Ingredients
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- 29 large strawberries
- 30 large blackberries
- 7 or so large bananas
- Lemon juice
- Instructions
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Hull and halve 29 large strawberries and set them aside.
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Arrange 30 large blackberries, as shown, in the upper left corner of a serving tray or cutting board (it should be at least 8 by 13 inches).
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Cut 58 banana slices, 3/4-inch-thick, into a bowl. Sprinkle on lemon juice and toss the slices gently with a rubber spatula to keep them from browning.
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Assemble the banana slices in rows as shown and top each slice with a strawberry half.
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- Find more about:
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- 4th of July |
- Bananas |
- Blackberries |
- Finger Foods |
- Fruity Desserts |
- Lemon Juice |
- Strawberries |
- Summer
- Related Categories:
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- Summer Snacks |
- Finger Foods |
- Fruity Desserts |
- 4th of July Desserts |
- Banana Recipes |
- Patriotic Treats and Snacks |
- Patriotic Picnics