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    Fruit Flag

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    For ultimate freshness, prepare this treat right before serving. Present it with toothpicks for spearing the fruit and a bowl of your favorite dip, if desired.

    • 29 large strawberries
    • 30 large blackberries
    • 7 or so large bananas
    • Lemon juice

    1. Hull and halve 29 large strawberries and set them aside.

    2. Arrange 30 large blackberries, as shown, in the upper left corner of a serving tray or cutting board (it should be at least 8 by 13 inches).

    3. Cut 58 banana slices, 3/4-inch-thick, into a bowl. Sprinkle on lemon juice and toss the slices gently with a rubber spatula to keep them from browning.

    4. spacer Assemble the banana slices in rows as shown and top each slice with a strawberry half.

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        Find more about:
        • 4th of July |
        • Bananas |
        • Blackberries |
        • Finger Foods |
        • Fruity Desserts |
        • Lemon Juice |
        • Strawberries |
        • Summer
        Related Categories:
        • Summer Snacks |
        • Finger Foods |
        • Fruity Desserts |
        • 4th of July Desserts |
        • Banana Recipes |
        • Patriotic Treats and Snacks |
        • Patriotic Picnics

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