The precise origins of the Margarita are unknown, although by all accounts an alluring young woman inspired this classic cocktail. Some say the woman was American vocalist Peggy Lee. Others say she was a young American socialite from the Deep South. Still others claim she was the daughter of a German ambassador.

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In any case, the Margarita is arguably the most popular tequila-based cocktail enjoyed today. This recipe for Margarita Shakes is a creamy version of the famed cocktail. Lime sherbet is blended with milk, tequila and orange liqueur, and garnished with fresh lime wedges or slices.

Method:

- Place the sherbet, milk, tequila and orange liqueur in a blender. Pulse until smooth.
(Add a bit more milk if you find the shake too thick, and little more sherbet if it’s not thick enough.)
- Divide and pour mixture into chilled glasses.
- Garnish each shake with a lime slice or wedge and a mint sprig and serve.
- Makes 2 (about 12 oz.) servings, or 3 (about 8 oz.) servings.

Note: Lime sherbet is sold in the freezer section of many supermarkets alongside the ice cream.

Source: Eric Akis is the author of the best-selling Everyone Can Cook series of cookbooks and columns for the Victoria Times Colonist. This recipe originally appeared in “We all scream for ice cream.”

Photo credits:
Ingredients (with the exception of the tequila) from Fotolia.com
Tequila courtesy of Cabo Wabo Tequila
Margarita Glass – 9 oz from Kitchen Inspire