Ingredients:
3 - brinjals, preferably round variety
100g - potato (boiled, peeled & mashed)
1 - carrot, medium, grated fine
1tsp - ginger & garlic
4 - green chillies, chopped fine
1/2tsp - red chilli powder
1 - onion, medium, chopped fine
1/2tsp - garam masala
A handful - boiled & roughly mashed peas
1tbsp - peanuts, dry fried & roughly crushed
1 pinch each - salt & haldi
2 - egg whites
1/4tsp - amchur (optional)
oil to deep fry
100g - bread crumbs
2tbsp - besan or flour
1tbsp - chopped coriander leaves