Ross eats

Mexican, English, French, Tex-Mex, Modern European

by Ross Bruniges
Since 13 January, 2011

Hometown: London

ross-eats.co.uk

4 Followers

Cities

All (52)
London (42)
Edinburgh (3)
New York (2)
Toronto (2)
Birmingham (1)
East Midlands (1)
South East (1)

London posts (42)

4 September, 2012

Barbecoa

the CONCEPT is rather unique in London so hopefully as places like Pitt Cue grow and become more successful they might buck their ideas up and fix the consistency and cooking flaws to...

Full review
3 August, 2012

Ceviche

So all in all I had highs and I had lows at Ceviche. The ceviche I liked, the skewers I loved but I could have done without everything else to be honest.

Full review
29 July, 2012

Burger & Lobster

not having to focus on moving myself out of the way and not treading on people allowed me to see what was really going on in the restaurant - people sitting down, eating lobsters and...

Full review
29 July, 2012

Ducksoup

Remixing a phrase made famous by Roy Walker it's very a much a 'say what you see' menu with the ingredients being listed one by one and no hint of presentation or delivery (opposed to raw...

Full review
27 July, 2012

10 Greek Street

I liked the 10 Greek Street experience though and with a daily changing menu have no qualms about returning as the seasons change to see how the cooking evolves. Everyone mentions the...

Full review
15 July, 2012

MEATmarket

While the menu is short the good news is that the standard of burger is still high. Time is still taken to cook them all fresh and they come out as pink as juicy as the first one I ever...

Full review
17 June, 2012

Koffmann's

Having seen trotters on market stalls they aren't the prettiest things so I was wondering how it might end up looking on a plate here; the answer to that is delicious. Deep umber in...

Full review
24 March, 2012

Corrigan's Mayfair

The food at Corrigan’s was everything I expected, the best of the seasons ingredients cooked without much fuss but with flair added by the inclusion of additional tastes or textures...

Full review
25 February, 2012

Nineteen Ten Mexican Kitchen

The steak was actually pretty nice and juicy but the cheese tasted a bit rubbery, and seemed to be held all in one piece near the bottom. Sour cream to chilli sauce ration was rather out...

Full review
11 February, 2012

Hix Oyster & Chop House

I went to Hix expecting lovingly cooked and market-fresh meat and some classic English dishes and was actually surprised at the number of interesting dishes on the menu, certainly enough...

Full review
4 February, 2012

Launceston Place

The Launceston Place experience was good and thankfully as it had on my list for a while it didn’t disappoint with it’s menu and ambiance, if not a little bit dark (you may notice the...

Full review
28 January, 2012

Quo Vadis

The daily changing menu means that I’ll be interested enough to go back in the future, if not just for a pint and a eel sandwich at the bar.

Full review
24 January, 2012

Amigos

A burrito that came with a very generous serving of meat but in doing so the whole burrito experience was rather lost; the minute amount of additional ingredients made it taste a bit more...

Full review
21 January, 2012

Roganic

Would I recommend Roganic? Very very much so. While I have a slight grumble that the use of ‘pop-up’ is trying to make them sound cool, in the same way that I feel the term ‘start-up’ is...

Full review
3 October, 2011

Lupita

The burrito was OK and they avoided excess leakage by grilling it as it wasn’t delivered in foil like a normal take-away. Of course with it being grilled people could argue if it was now...

Full review
12 June, 2011
Likes it

Bistrot Bruno Loubet

Piglet, crackling, radish and candied lemons...These turned out to be a master-stroke which each bite adding a lovely zing to the meat and gravy and exciting my taste buds. The garlic...

Full review
5 June, 2011
Likes it

The Loft Project

Our evening revolved around food foraging and was hosted by Miles Irving who forages for and supplies native food stuffs to UK restaurants and is also the author of The Forager Handbook...

Full review
4 June, 2011
Likes it

Pollen Street Social

I’ve had rather a long standing love affair with Jason Atherton’s cookery. I first heard about him through seeing him on the Great British Menu and thought that his cooking looked good...

Full review
28 March, 2011
Doesn't like it

Les Deux Salons

Food-wise, the menu is very French; frites instead of chips, crème Anglais instead of custard. There are daily specials but unfortunately Saturdays offering is cottage pie.

Full review
23 March, 2011
Doesn't like it

Wrap It Up!

Tender pieces of meat were here substituted for a flavourless slop of ‘chilli con carne’ which due to it’s consistency leaked out of the wrap before I had even taken a first bite.

Full review

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