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Aug 19, 2011
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Apricot Blossom
This surprisingly balanced cocktail offers up layers of fruit, spice, and sweetness, with a hint of vanilla from the rum. Use a medium-bodied rum like Appleton or Cruzan, so the subtler elements aren't overwhelmed.
Related Topics:
- Rum
- Beverages
- Cocktail Party
- Easy
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Credit: RJ Mickelson
MAKES 1 DRINKIngredients
4 mint leaves, plus one sprig for garnish1/4 oz. simple syrup
1 1/2 oz. brewed orange spice tea (like Harney & Sons Orange Pekoe), chilled to room temperature
1 oz. medium-bodied rum
1/2 oz. of apricot liqueur
1/2 oz. of lemon juice