-->
Gourmet Live Blog
Entertain with Ease: Thanksgiving for 2 or 20
It may come as no surprise that Thanksgiving is one of our favorite days of the year at Gourmet Live. Turkey, trimmings, and no shame in second helpings of it all? What’s not to love? This year, I’m even more excited to pile my plate high thanks to seven brand-new recipes from our Thanksgiving for 2 or 20 menu.
Recipe developer Gina Maria Miraglia Eriquez and Gourmet Live senior editor and recipe cross-tester Kemp Minifie wowed us with their culinary prowess, producing not one, but two can’t-miss takes on turkey. For larger crowds, opt for our Citrus-Sage Roast Turkey with Gravy, or skip the big bird and apply the same flavor profile to a hearty turkey breast.
The Thanksgiving table wouldn’t be complete without my favorite part of the meal: the side dishes. We’re serving up Roasted Butternut Squash Ribbons Salad; Mashed Potato and Cauliflower Gratin; Cabernet-Cranberry Sauce with Figs; Challah, Sausage, and Dried Cherry Stuffing; and the ultimate sweet finale in the form of an Apple Crostata with Spiced Caramel Sauce.
Have we tempted your taste buds yet? Check out our full Thanksgiving for 2 or 20 menu and weigh in below with your favorite dish from the year’s biggest feast.
Search Gourmet Live
Gourmet Live Categories
- Cocktails, Wine & Beer
- Contests & Sweepstakes
- Food History
- From the Food Blogs
- Image of the Week
- Kemp's Kitchen
- New on the Gourmet Live App
- News & Events
- Reader Polls
- Recipes
- Restaurants & Chefs
Blogroll
- 101 Cookbooks
- Alice Feiring
- Amateur Gourmet
- BA Daily
- Beyond the Plate
- Chez Pim
- Daily Dish (Los Angeles Times)
- David Lebovitz
- Delicious Days
- Desserts for Breakfast
- Diner's Journal (New York Times)
- Dorie Greenspan
- Epicurious
- Gluten Free Girl
- Jane Lear
- Matt Bites
- Michael Pollan
- Orangette
- Politics of the Plate
- Serious Eats
- Simply Recipes
- Smitten Kitchen
- Souvlaki for the Soul
- Sprinkle Bakes
- Sprouted Kitchen
- Steamy Kitchen
- Tartelette
- The Sophisticated Gourmet
- The Yellow Table
- Vanilla Garlic
- What Katie Ate
- White on Rice Couple
Gourmet Live Blog Archive
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
Use of application constitutes acceptance of our Application Terms of Use (REVISED DECEMBER 21, 2010). Registration on or use of this site constitutes acceptance of our User Agreement (REVISED JANUARY 7, 2009) and Privacy Policy (REVISED JANUARY 6, 2009). Gourmet © 2010 Condé Nast Digital. All rights reserved. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast Digital.