Archive for the 'Recipies' Category
Pumpkin Scones
Sunday, June 24th, 2012Pumpkin scones Serves 6 – I like to double this recipe. Cooking Time Prep time 15 mins, cook 40 mins 250 gm peeled jarrahdale or Queensland blue pumpkin, cut into 3cm pieces 300 gm (2 cups) self-raising flour ½ tsp ground nutmeg 75 gm (1/3 cup) pure icing sugar, sifted 40 gm butter, softened 1 [...]
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Pumpkin Soup
Monday, June 11th, 2012This is my pumpkin soup recipie, I cooked it today for the first time, and it came out good, so I thought that had better put it up. Ingredients: 1 Pumpkin – cut into ~1″ cubes 1 onion finely sliced and diced 1 garlic bulb 1L stock 100-250mL water butter 2 rashers of bacon smoked [...]
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Moroccan Slow Cooked Lamb Shanks w/ Couscous
Saturday, June 11th, 20118 frenched lamb shanks 2 tbsp plain flour 1/4 cup olive oil 2 med brown onions chopped coarsely 3 garlic cloves 1 tsp ground cinnamon 2 tsp ground cumin 2 tsp ground coriander 1 cup dry red wine 2 tbsp honey 1 litre chicken stock 2 small sweet potatoes chopped coarsely. Toss lamb in flour. [...]
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Watermelon Curry
Monday, June 30th, 2008Watermelon Curry. Half a small watermelon or quarter of a large one. 4 garlic cloves, crushed. 1 pinch turmeric powder. 1 tsp cumin seeds. 6 – 8 cardamom pods. 1 tsp hot chili powder. 1 cup coconut milk. Peel the watermelon and cut the flesh into bite-sized cubes. Fry the garlic, cumin seeds and cardamom [...]
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Top Secret Recipes (Soup Nazi’s Soup)
Wednesday, October 10th, 2007Top Secret Recipes – Soup Nazi’s Soup (Seinfeld) The best thing about recipies is that while can be a trade secret they can not be patented or copy written – this means once a trade secret leaks it can be spread around without the people spreading fearing any legal backlash (the person however who originally [...]
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Oven Baked Risotto with Chilli Pancetta, Mushrooms and Fresh Basil
Saturday, April 21st, 2007Easy oven baked risotto with chilli pancetta, mushrooms and fresh basil. Serving size: Serves 4 Cooking time: Less than 60 minutes INGREDIENTS 1 tablespoon olive oil 1 medium onion, finely chopped 6 thin slices of chilli pancetta, cut into strips 1 clove garlic, crushed 100g Swiss brown mushrooms, cut into 4 slices 100g button mushrooms, [...]
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Saffron Butter Prawns
Saturday, October 21st, 2006Saffron Butter Prawns Preparation time: 25 mins Cooking Time: 25 mins Serves 4 or more!!!!! 5g Saffron threads ½ tsp salt 6 cloves garlic, pealed 1kg medium green prawns 125g cultured butter 2 red Serrano chillies, sliced (optional) BUTTER RICE 30g cultured butter 1 onion 1cup long grain rice (basmati) 1cup chicken stock 1cup white [...]
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Chicken Risotto with Mushroom and Bacon
Sunday, September 24th, 2006Chicken Risotto with Mushroom and Bacon Ingredients Approx. 500gms of Chicken (Chicken Breast is best) Diced and cooked 2 tablespoons of olive oil 30 gms of butter 1 large onion chopped 1 clove garlic 400gms Bacon Bits 2 cups of Aberio rice 3 cups of Chicken Stock 1/4 cups white wine 1/4 cup water 2 [...]
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Lamb Rogan Josh – Curry (Hot) recpie
Tuesday, April 11th, 20063tsp lemon juice 1 cup natural yoghurt (we used european style [creamier]) 1tsp salt 2 garlic cloves, crushed 2.5cm fresh root ginger finely grated 900g lean lamb fillet, cubed (we just bought lean diced lamb) 4tbsp vegetable oil 1/2 tsp cumin seeds 2 bay leaves 4 green cardamom pods 1 onion, finely chopped 2 tsp [...]
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Lasagne – Tasty as.
Saturday, January 21st, 2006Lasagne is an easy dish to cook and prepare, it is however time consuming and can potentially be messy. If you are used to preparing bolognase sauce you should be able to transfer these skills into mad lasagne skills very easily. (Less reduction of the sauce). Very basic – and easy: You Need: 500gram low [...]
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