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Welcome to the eGullet Forums!
These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you want to participate in active discussions you must join the Society. If you'd like to receive our news and update emails, please become a NewsGullet subscriber.The Kitchen
Subforums
Beverages & Libations
A refreshing exploration of the drinks that relax and revitalize. |
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Cookbooks & ReferencesCookbooks and references for cooking, eating and drinking; on-line resources in a similar vein. |
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CookingSavory cooking techniques and ingredients. |
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Kitchen ConsumerComparing appliances, non-specialized tools and equipment, renovation and construction information, mail order suppliers, and stores; finding places to buy high-quality and hard-to-find ingredients. |
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Pastry & BakingPastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients. |
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Ready to EatFast food, junk food, convenience food and drink, including soft drinks: when its good and when its not. |
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RecipeGulletA centralized place to find and post recipes. Note that topics in this forums cannot be replied to: to discuss a recipe please post in the Cooking forums. |
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