Top Questions

active hot week month
0
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answers
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How to shell a coconut without breaking the seed?

coconut
7m ago Annan 139
3
votes
2
answers
15
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How can I thicken this cranberry-pepper jelly?

cooking-time thickening jelly pectin cranberries
13m ago GdD 1,391
0
votes
2
answers
68
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I have an unopened package of mozzeralla cheese that is a month past it's “Best By” date, is it safe to eat?

cheese
58m ago Scivitri 756
30
votes
8
answers
9
kviews

How can I make bacon powder?

bacon
1h ago Ryan Anderson 228
11
votes
7
answers
2
kviews

Why are Italian eggs so yellow?

eggs
1h ago KatieK 3,474
21
votes
7
answers
13
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How dangerous is it to refreeze meat that has been thawed?

food-safety meat food-preservation freezing
1h ago KatieK 3,474
5
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3
answers
1
kviews

What is the best way to melt chocolate?

chocolate melting-chocolate
4h ago kaitlyn 1
6
votes
5
answers
7
kviews

Do you have to refrigerate Pickles?

storage-method food-preservation pickling cucumbers
5h ago foolfighter 11
2
votes
2
answers
92
views

How to avoid fluffy pumpkin pie [closed]

substitutions pie texture pumpkin consistency
6h ago GdD 1,391
1
vote
1
answer
34
views

Is there a way to save cookies that were baked without flour?

cookies flour
9h ago GdD 1,391
3
votes
3
answers
55
views

Is “swimming in broth” a common cooking technique for pasta and broccoli rabe?

italian-cuisine
10h ago GdD 1,391
4
votes
1
answer
166
views

Which other spices besides cloves will react with plastic?

spices grinding
13h ago Community♦ 1
6
votes
2
answers
112
views

When is a Utility Knife to be preferred over a Chef's or a Paring knife?

equipment
16h ago Chris Steinbach 2,711
5
votes
6
answers
8
kviews

How long will bacon grease keep in the fridge?

storage-lifetime refrigerator bacon
17h ago Chris Steinbach 2,711
3
votes
1
answer
139
views

How much foreign substance can I add to processed cheese?

cheese food-processing ratio
22h ago Community♦ 1
4
votes
4
answers
96
views

Stewing beef - how long is too long?

beef stews
23h ago Kristina Lopez 1,326
3
votes
1
answer
156
views

Hand operated can sealer

equipment canning bottling
1d ago Community♦ 1
22
votes
2
answers
4
kviews

Why is some metal safe to use in a microwave, but others not?

microwave
1d ago amazing person 1
14
votes
4
answers
1
kviews

What varieties of potato would be good for chips / french fries?

potatoes deep-frying french-fries chips
1d ago takrl 438
5
votes
1
answer
50
views

Can I use distilled white vinegar instead of white wine vinegar when making my own dressing for gifts?

vinegar salad-dressing
1d ago Joe 22.5k
1
vote
1
answer
40
views

How to chill and reheat three layer pork properly

pork
1d ago RudyB 416
2
votes
1
answer
97
views

Is there a basic, universal recipe for cupcakes?

substitutions cupcakes
1d ago talon8 4,861
12
votes
1
answer
9
kviews

How much juice is in a lemon?

measurements lemon lemon-juice
1d ago chloe ellis 1
6
votes
1
answer
163
views

What is the “idea” behind thawing out meat?

meat freezing defrosting
1d ago Celeritas 171
2
votes
1
answer
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