Duck,Turkey,Goose & Speciality Poultry | Gressingham Foods - Gressingham

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Recipe of the day

Honey Gressingham Duck® legs with marmalade syrup and sweet potato mash.

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Video Demos

Take a look at our recipes, preparation and carving demos.

VIDEO RECIPES & DEMOS YOU TUBE

How to carve a whole duck

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How to tell when a duck breast is cooked

How to skin a duck breast

Unique...

Gressingham Duck, bred, hatched and reared on East Anglian farms.
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    Gressingham Duck Need some help cooking a duck breast? Watch this!
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    Gressingham Duck Duck with fries??! t.co/U5EiTckU
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    Gressingham Duck RT @DavidGriffen: @RemarkableDuck from my wood oven, seasoned with @BartIngredient mulled wine spice & thyme #woodoven #foodphoto ~T ...
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Your recipes

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Braised duck leg, sweet young peas, lettuce, bacon a...

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Dominic Chapman, one of the most celebrated Great British Chefs contrasts the sweetness of peas and ...

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Rating:

Duck breast with lavender, beetroot and sweet potato...

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This dish from Great British Chef James Sommerin combines the diverse flavours of sweet potato, beet...

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