We’re always finding a reason to celebrate with food. We just can’t help it!
Each month we’ll feature some of the best recipes from the U.S. Wellness Meats test kitchen for you to try at home. From St. Patrick’s Day to Thanksgiving, we won’t let you miss an occasion to eat.

Vitamin A. Vitamin E. Beta Carotene.

Omega-3 Fatty Acids. Proven cancer-fighter CLA. They’re not what you’d normally expect to find in beef, but it’s exactly what you’ll find in grassland beef. While most meat falls into the “what not to eat“ category, grassland beef is a healthful addition to every diet. Which is why our best customers include everyone from doctors and professional athletes to very selective parents and those with special dietary needs. From our families to yours, U.S. Wellness Meats.

The U.S. Wellness Meats farms cover thousands of acres of abundant American grassland.

Lush with local grasses and plants, these pastures are home to some of the best-fed animals on earth. Our cattle graze freely throughout their lives, eating the all-grass diet nature intended, to become robust and healthy. No hormones, no antibiotics, no steroids necessary. That’s the grassland beef difference. Our animals eat right so you can, too!

With all our talk of “grass“ and “land“ you might imagine that we take the health of our environment pretty seriously here at U.S. Wellness Meats, and you’d be right.

Our sustainable practices not only produce the healthiest, best-tasting grassland beef, they keep our farms and planet strong, too. Our grass isn’t dependent on imported oil and fertilizer, and it helps absorb carbon rather than produce it. Truth be told, Missouri grassland is a sustainable eco-system of its own, and it’s one we’d like to preserve for generations to come.