Dessert First

A Passion for Pastry

Breads

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Malasadas

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Apple Cinnamon Brioche Pull-Aparts

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Sugar and Spice Brioche Buns (adapted from Joanne Chang's Flour)

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Craquelin: Brioche's Sugar Sweet Cousin

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Daring Bakers Challenge: Tender Potato Foccacia

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A Better Brioche for World Bread Day

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World Bread Day: Brioche

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