The Essential England, Scotland, and Wales

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Butchers' Banquet: England's Lincolnshire Wolds

By Beth Kracklauer

Thanks to its steadfastly rural character and relative remoteness, local food traditions have quietly thrived in Lincolnshire even as they've fallen by the wayside elsewhere. That means plump pork sausages redolent of sage, tremendous joints of grass-fed beef, savory pies with a filling of rustic pork terrine, rich farmstead cheeses, and a bounty of homegrown produce, both farmed and foraged.

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Britain's Pride: The Bacon Sandwich By Tim Hayward	Welsh Wonder By Francis Percival	County Dozen: Beth Kracklauer's Lincolnshire
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The Essential England, Scotland, and Wales

Butchers' Banquet: England's Lincolnshire Wolds

Standing on Ceremony: The History of Tea Sandwiches

Three Chimneys

English Artisan Cheeses

Britain's Pride: The Bacon Sandwich

Welsh Wonder

County Dozen: Beth Kracklauer's Lincolnshire

Menu: An English Butchers' Banquet

Borough Market: New Life, Old Market

Whisky Island