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Eucharistic Congress 2013
“Working Schedule”
Prime F. Osborn III Convention Center
1000 Waters Street, Jacksonville
Interested in volunteering for the Eucharistic Congress? [Click here] for the Volunteer Registration form.
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Friday, March 8 |
7:00 p.m.
| Opening Remarks by Bishop Felipe J. Estévez Living Stations of the Cross with active participation of parishes and ministries |
| 8:00 p.m. |
Exposition of the Blessed Sacrament and Benediction
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9:00 p.m.
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Young Adult Track begins, which includes an overnight stay at the Prime F. Osborn III Convention Center.
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9:00-11:00 p.m.
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Reconciliation
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Adoration of the Blessed Sacrament will be available throughout the evening.
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Saturday, March 9 |
| 8:00 a.m. |
Morning procession of the Blessed Sacrament led by Bishop Felipe J. Estévez, followed by representatives of all parishes, organizations and ministries of the diocese. A representative of each entity will carry a banner in the procession. [Click here to download the banner specifications] |
| 9:00 a.m. |
Bishop Felipe J. Estévez of St. Augustine and Cardinal Donald Wuerl of Washington will concelebrate Mass, assisted by the priests and deacons of the diocese. |
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10:30 a.m. to 3:00 p.m.
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Children’s Track opens. Registration and small fee required. [click here for registration form]
Adoration of the Blessed Sacrament available
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| 10:45 a.m. |
Keynote address by Cardinal Donald Wuerl |
| 11:45 a.m. |
Programs in English, Spanish, for Young Adults and Teens begin and run continuously until 3:00 p.m. |
| 12:00 p.m. to 3:30 p.m. |
Reconciliation |
| 3:30 p.m. |
Benediction and Closing Ceremony |
| 4:30 p.m. |
Bishop's Bowl Competition Finals |
| 7:00 p.m. |
TBA |
| Ongoing |
Adoration of the Blessed Sacrament and Reconciliation available throughout the day |
1. Vendors and exhibits will be open on both Friday and Saturday.
2. Exposition of the Blessed Sacrament will continue throughout the day on Saturday, except during Mass, and the Blessed Sacrament will be brought in procession to all tracks.
3. Food will be available for purchase from vendors on-site. |
