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Recent additions to recipe database:
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Madagascar Vanilla Bean Ice Cream
Turkey, Apple, and Cranberry Wrap
Roated Brussels Sprouts
Carmelized Onions and Mashed Potatoes
Roasted Turkey and Gravy
Roasted Red Peppers
Molasses Crumb Pie
Garlic and rosemary focaccia
Tandoori Chicken
Garlic Bloody Mary
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Cranberries
Shorter days, crisp air, bundling up in sweaters, harvest fairs and simmering pots of mulled cider, all remind us of the joys of autumn. It is a time when we seem to have a minute. We make pies, start a fire and sit down as a family for a meal. As Americans one of the tastes we are sure to enjoy each fall is that of the cranberry. Like the rest of us, most farmers are slowing for the year and readying their land for winter. For cranberry farmers, fall is the height of their season.
Crêpes
The wonderful wafer-thin French pancakes called crepes fill a niche in contemporary dining. Made with light sauces and fillings, they suit today's passion for healthy fare.
Accidentally Vegan
It turns out being a vegan is a piece of cake and not scary at all. I will admit, it takes some thought and effort, but it really isn't hard to do once you get the hang of things.
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Cooking with Whisky
Single malts, the most elegant of all spirits, have long been ignored in the kitchen. With today's incredible selection of both distillery classics and independent bottlings available in the U.S., discovering whiskies with varied characteristics to weave into your recipes is becoming a great culinary adventure!
The Artistry of Coffee
The perfect cup of coffee is among the few Holy Grails that fallible humans can realistically attain. A fine brew delights the taste buds while clearing the sinuses. The delicate balance and collaborative expertise involved in creating a quality coffee, however, may shock even the seasoned aficionado.
Epicurean Shoppe
Quality gourmet products from the Epicurean Shoppe.
Free Recipe Exchange
Search from over 13,000 free recipes in the Epicurean Collection and take advantage of the helpful ingredient glossary.
Click here to see current requests and replies in our recipe exchange.
Chef's Forum
Join the lively discussion!
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