Food & Restaurants

Atlanta Classic: Greenwood’s

Greenwood’s on Green Street is a staple for Southern-inspired comfort food for the residents of Roswell and the rest of metro Atlanta.

From the menu of: Douceur de France

Recently opened »

First Look: Farm Burger, Dunwoody

A spin-off of the “farmer-chef” concept, Farm 255 in Athens, Farm Burger opened in Decatur in 2010, and spawned a second location in Buckhead in 2011.

First Look: Bantam & Biddy, Ansley Park

Fine dining refugee, chef Shaun Doty, found success with Yeah! Burger. Now Doty has a new fast-casual concept, Bantam & Biddy, with chef Lance Gummere that’s a take on the Southern meat and three experience, with pastured rotisserie chicken and an array of sides as the stars of the show.

From the menu - Restaurant recipes »

From the menu of …

Marlow’s Tavern, 1317 Dunwoody Village Parkway, Dunwoody. 770-559-7528, www.marlowstavern.comQ. I had lunch with “the girls” and had the Veggie Burger at Marlow’s Tavern in Tucker.

From the menu of: Douceur de France

From the menu of … Douceur de France Bakery and Cafe, 277 S. Marietta Parkway, Marietta. 770-425-5050, www.

Recipes and cooking »

In Season: cauliflower

Cauliflower has a lot in common with Goldilocks. To make cauliflower happy, a farmer needs a season that’s not too hot and not too cold.

Food worthy of an SEC championship

Here are some of the recommendations for Georgia fans from “Southern Living: The Official SEC Tailgating Cookbook.