Hi, we’re Extract Coffee Roasters– coffee artisans & New Zealand inspired roasters of 100% specialty grade Arabica, perfectly crafted on ‘Betty’, our 1955 cast iron vintage drum roaster. Our business is built on sharing with you, our skills and coffee knowledge whilst supporting everyone involved in the crop to cup coffee journey.
FINCA SAN FRANCISCO
Eduardo Rodriguez Escoto (Nueva Segovia) Farm: Finca San Francisco Varietal(s): Bourbon, Caturra, Pacas Processing: Fully washed and sun-dried on patios Altitude: 1320-1350 metres above sea level Owner: Eduardo Rodriguez Escoto City: Horno, nr. Dipilto Region: Nueva Segovia Country: Nicaragua In the cup: With eyes closed think of cherry compote and chocolate ganache! Additional information: Eduardo [...]
Posted by: Lee | Category: Excellence, News
Eduardo Rodriguez Escoto (Nueva Segovia) Farm: Finca San Francisco Varietal(s): Bourbon, Caturra, Pacas Processing: Fully washed and sun-dried on patios Altitude: 1320-1350 metres above sea level Owner: Eduardo Rodriguez Escoto City: Horno, nr. Dipilto Region: Nueva Segovia Country: Nicaragua In the cup: With eyes closed think of cherry compote and chocolate ganache! Additional information: Eduardo [...]
" addthis:title="FINCA SAN FRANCISCO" addthis:url="extractcoffee.co.uk/2013/01/finca-san-francisco/" addthis:image="extractcoffee.co.uk/manage/wp-content/uploads/">
Eduardo Rodriguez Escoto (Nueva Segovia) Farm: Finca San Francisco Varietal(s): Bourbon, Caturra, Pacas Processing: Fully washed and sun-dried on patios Altitude: 1320-1350 metres above sea level Owner: Eduardo Rodriguez Escoto City: Horno, nr. Dipilto Region: Nueva Segovia Country: Nicaragua In the cup: With eyes closed think of cherry compote and chocolate ganache! Additional information: Eduardo [...]
" addthis:title="FINCA SAN FRANCISCO" addthis:url="extractcoffee.co.uk/2013/01/finca-san-francisco/">
Eduardo Rodriguez Escoto (Nueva Segovia) Farm: Finca San Francisco Varietal(s): Bourbon, Caturra, Pacas Processing: Fully washed and sun-dried on patios Altitude: 1320-1350 metres above sea level Owner: Eduardo Rodriguez Escoto City: Horno, nr. Dipilto Region: Nueva Segovia Country: Nicaragua In the cup: With eyes closed think of cherry compote and chocolate ganache! Additional information: Eduardo [...]
" addthis:title="FINCA SAN FRANCISCO" addthis:url="extractcoffee.co.uk/2013/01/finca-san-francisco/">
KONGA 1 ESPRESSO
We really rate this Yirgacheffe, Kebel Woreda Konga G1, Natural, Heirloom coffee… In fact it’s so good we have been putting through the roastery machines for a week or two whilst Sam Dunford decides if it will feature as his UKBC 2013 comp espresso… At 1800 – 2000 metres in the Wote Konga sub-region of [...]
Posted by: Lee | Category: Excellence, News
We really rate this Yirgacheffe, Kebel Woreda Konga G1, Natural, Heirloom coffee… In fact it’s so good we have been putting through the roastery machines for a week or two whilst Sam Dunford decides if it will feature as his UKBC 2013 comp espresso… At 1800 – 2000 metres in the Wote Konga sub-region of [...]
" addthis:title="KONGA 1 ESPRESSO" addthis:url="extractcoffee.co.uk/2013/01/konga-1-espresso/" addthis:image="extractcoffee.co.uk/manage/wp-content/uploads/">
We really rate this Yirgacheffe, Kebel Woreda Konga G1, Natural, Heirloom coffee… In fact it’s so good we have been putting through the roastery machines for a week or two whilst Sam Dunford decides if it will feature as his UKBC 2013 comp espresso… At 1800 – 2000 metres in the Wote Konga sub-region of [...]
" addthis:title="KONGA 1 ESPRESSO" addthis:url="extractcoffee.co.uk/2013/01/konga-1-espresso/">
We really rate this Yirgacheffe, Kebel Woreda Konga G1, Natural, Heirloom coffee… In fact it’s so good we have been putting through the roastery machines for a week or two whilst Sam Dunford decides if it will feature as his UKBC 2013 comp espresso… At 1800 – 2000 metres in the Wote Konga sub-region of [...]
" addthis:title="KONGA 1 ESPRESSO" addthis:url="extractcoffee.co.uk/2013/01/konga-1-espresso/">
RWANDA CYIYA ESPRESSO
Rwanda Cyiya Single Origin Espresso is an absolute joining of community forces, managed by Ruzindana Jonathan, an agronomist by trade, who at 62 years old is one of the most experience coffee managers in Rwanda. He employs around 100 staff over harvest season – which usually runs from March until June. This is another good [...]
Posted by: Lee | Category: Excellence, News, Uncategorized
Rwanda Cyiya Single Origin Espresso is an absolute joining of community forces, managed by Ruzindana Jonathan, an agronomist by trade, who at 62 years old is one of the most experience coffee managers in Rwanda. He employs around 100 staff over harvest season – which usually runs from March until June. This is another good [...]
" addthis:title="RWANDA CYIYA ESPRESSO" addthis:url="extractcoffee.co.uk/2012/12/rwanda-cyiya-espresso/" addthis:image="extractcoffee.co.uk/manage/wp-content/uploads/">
Rwanda Cyiya Single Origin Espresso is an absolute joining of community forces, managed by Ruzindana Jonathan, an agronomist by trade, who at 62 years old is one of the most experience coffee managers in Rwanda. He employs around 100 staff over harvest season – which usually runs from March until June. This is another good [...]
" addthis:title="RWANDA CYIYA ESPRESSO" addthis:url="extractcoffee.co.uk/2012/12/rwanda-cyiya-espresso/">
Rwanda Cyiya Single Origin Espresso is an absolute joining of community forces, managed by Ruzindana Jonathan, an agronomist by trade, who at 62 years old is one of the most experience coffee managers in Rwanda. He employs around 100 staff over harvest season – which usually runs from March until June. This is another good [...]
" addthis:title="RWANDA CYIYA ESPRESSO" addthis:url="extractcoffee.co.uk/2012/12/rwanda-cyiya-espresso/">
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